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Autor:
O. M. Sorochynska, M. M. Bayliak, Y. V. Vasylyk, O. V. Kuzniak, I. Z. Drohomyretska, A. Ya. Klonovskyi, J. M. Storey, K. B. Storey, V. I. Lushchak
Publikováno v:
The Ukrainian Biochemical Journal, Vol 91, Iss 1, Pp 53-64 (2019)
Overweight and obesity became the worldwide epidemic resulting from overeating especially when a so-called Western diet rich in carbohydrates and fats is used. It is widely accepted that limitation of food consumption could help to withstand such sta
Externí odkaz:
https://doaj.org/article/b5f39ca82a8146ad98f6ea5321ba6b0c
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 84(4)
Changes of carotenoids and anthocyanins content, lipid peroxidation, and activity of antioxidant enzymes were studied in wild type and tocopherol-deficient lines vte1 and vte4 of Arabidopsis thaliana subjected to 200 mM NaCI during 24 h. The salt str