Zobrazeno 1 - 10
of 295
pro vyhledávání: '"Y Rukayadi"'
Autor:
R. A. S. S. Ranasinghe, D. A. Satharasinghe, P. S Anwarama, P. M. S. D. K. Parakatawella, L. J. P. A. P. Jayasooriya, R. M. S. B. K. Ranasinghe, R. P. V. J. Rajapakse, J. T. Y. Huat, Y. Rukayadi, Y. Nakaguchi, M. Nishibuchi, S. Radu, J. M. K. J. K. Premarathne
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Escherichia coli is a commensal bacterium that lives in human and animal intestines. Shiga toxin-producing strains of E. coli STECs are responsible for most food-related E. coli infections. Pathogenic E. coli transmits to human bodies due to the cons
Externí odkaz:
https://doaj.org/article/8029b302b24f43ad9b6536ae8382f058
Publikováno v:
Jurnal Pendidikan IPA Indonesia, Vol 8, Iss 2, Pp 201-210 (2019)
The study aimed to analyze the development of biology teachers’ Technological Pedagogical Content Knowledge (TPACK) in lesson study and to describe the role of the observer in developing teacher’s TPACK during the activity. The lesson study was c
Externí odkaz:
https://doaj.org/article/39e4959d661342e5a2bc3dd42dde8054
Publikováno v:
Food Research. 7:129-136
The Salmonella outbreak is one of the leading foodborne diseases in the world with increasing cases being reported annually. However, the current methods for Salmonella detection in foods are outdated, laborious and time-consuming. This necessitated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e8753ebf9ff3de64c50b858107385d2
https://doi.org/10.26656/fr.2017.7(2).829
https://doi.org/10.26656/fr.2017.7(2).829
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 3, Pp 1047-1053 (2018)
The Sygygium polyantum L. leaf has been used as spice as well as traditional herbal medicine. The methanolic extracts of S. polyanthum L. was tested for antibacterial and sporicidal activities against vegetative cells and spores of Bacillus pumilus
Externí odkaz:
https://doaj.org/article/14193f171bf94b5c8f8be76dffbca4b1
Publikováno v:
Food Research. 6:223-234
Foodborne illness has a major impact on public health and is a major concern worldwide. The awareness about foodborne pathogens has increased among consumers because of their significant impact on public health. Moreover, research on safe natural pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b882d97a487e915945924d26164ce7
https://doi.org/10.26656/fr.2017.6(5).330
https://doi.org/10.26656/fr.2017.6(5).330
Publikováno v:
Food Research. 6:279-286
Traditionally, Cubeb (Piper cubeba L.) berries have been used as a spice or medicine due to their high phytochemical compounds. An earlier study has reported on the analysis of its pharmacological properties such as anti-inflammatory and antibacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9632e0ba85cafdc831056284126357cf
https://doi.org/10.26656/fr.2017.6(4).611
https://doi.org/10.26656/fr.2017.6(4).611
Akademický článek
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Publikováno v:
Food Research. 6:365-373
Raw food materials can be contaminated with foodborne pathogens and foodborne spoilage. Washing raw food material with water can reduce microbial loading in raw food material prior to the process, but not eliminate it. Due to food safety issues, synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2be7085f41c855188dfa8bab9b1461f5
https://doi.org/10.26656/fr.2017.6(3).446
https://doi.org/10.26656/fr.2017.6(3).446
Akademický článek
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Akademický článek
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