Výsledky vyhledávání - "Y P Rahardjo"

Sensory Profile of Dark Chocolate from Shorter Modification Fermentation

Autor: Y P Rahardjo, S Raharja, null Samsudin, K Syamsu

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1024:012005

The flavor precursors reached an optimal balance at short fermentation (3-4 days) when compared to the traditional fermentation period (6 days) and have the potential to develop well quality flavors. The study purpose was to determine consumer prefer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::038a21dd8f7598e8754c3f934fe562af
https://doi.org/10.1088/1755-1315/1024/1/012005

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A literature review on cocoa fermentation techniques to shorten fermentation time

Autor: Y P Rahardjo, S Rahardja, null Samsudin, null Saidah, A Dalapati, A F Amalia, H Purwaningsih, K Syamsu

Publikováno v: IOP Conference Series: Earth and Environmental Science. 974:012111

Indonesia’s cocoa processing industry has a high demand for fermented cocoa but only about 49% of the fermented cocoa is available. Fermentation is critical because it kills the cotyledons and generates aroma precursors. Indonesian farmers, on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26b545b349fe57d82f71fc4e78e1b5be
https://doi.org/10.1088/1755-1315/974/1/012111

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The effect of sprinkler irrigation system on shallot growth and yields in dry land of Sigi district

Autor: Y P Rahardjo, Muchtar, Saidah, Irwan Suluk Padang, Syafruddin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 472:012030

Shallot (Allium ascalonicum L.) cultivation is conducted on dry land and requires irrigation. A pressurized irrigation system which is highly water efficiency was suitable in on dry land. The study purpose is to determined irrigation system effect on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b02650c941aab3ce3f8c1ec891805c70
https://doi.org/10.1088/1755-1315/472/1/012030

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Growth and yields performance of true shallot seed (TSS) in dry land of Sigi district

Autor: Muchtar, Saidah, Irwan Suluk Padang, Y P Rahardjo, Andi Nirma Wahyuni

Publikováno v: IOP Conference Series: Earth and Environmental Science. 472:012031

The alternative solution to the lack of availability of shallot tuber as planting material is TSS (True Seed of Shallot) technology. The purpose of the study is to determine the growth and yield of several seed shallots (TSS) varieties grown on dry l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8aec61a8db7a77794af9a7fbcf7cff33
https://doi.org/10.1088/1755-1315/472/1/012031

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