Zobrazeno 1 - 2
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pro vyhledávání: '"Y N Trufanova"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 1, Pp 152-157 (2017)
Scientific and practical researches on the development of technologies of functional pastries with quality indicators satisfying customer and market demands of small enterprises are highly relevant. The purpose of studies was to develop a technology
Autor:
A V Grebenshchikov, Y K Kazimirova, Y A Safonova, I.M. Zharkova, Y I Slepokurova, Y N Trufanova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062006
An analysis of the information contained in the scientific and technical literature shows the potential for the application of Paramecium caudatum culture to the first stage of pre-clinical evaluation of new sources of biologically active substances,