Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Y Marsono"'
Publikováno v:
Food Research. 7:230-235
Tubers are a potential source of carbohydrates due to their high starch composition with various benefits in the food and non-food industry. Meanwhile, cocoyam (Xanthosoma sagitofollium) is one of the tubers with high starch potential. Therefore, thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d0d6e28c0fd224926f61e5215868e3
https://doi.org/10.26656/fr.2017.7(1).674
https://doi.org/10.26656/fr.2017.7(1).674
Autor:
Rifa Nurhayati, A. N. Suryadi, Dini Ariani, Ervika Rahayu Novita Herawati, null Miftakhussolikhah, Y. Marsono
Publikováno v:
International Food Research Journal. 29:667-675
Tacca (Tacca leontopetaloides) tubers have a high amylose content which can be modified to increase the resistant starch content. The present work therefore aimed to study the influence of acid hydrolysis, enzymes, and autoclaving cooling treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a8a1e480da5c57df7c6163601565e4
https://doi.org/10.47836/ifrj.29.3.18
https://doi.org/10.47836/ifrj.29.3.18
Publikováno v:
Food Research. 6:53-63
Pigeon pea is an underutilized legume in Indonesia. Information about the physical characteristics, nutrients, and antinutrients composition of pigeon pea is needed to develop pigeon pea-based food products. This research aimed to evaluate the physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3003f6427af1883ecb717d727be839e0
https://doi.org/10.26656/fr.2017.6(2).172
https://doi.org/10.26656/fr.2017.6(2).172
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1177:012026
This research examined the variation in concentration of protein derived from jack bean throughout mold fermentation and the distribution of the molecular weight (MW) of the resultant peptides. In addition, the effects of peptide size on ACE inhibito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a8e41b195f2fdace74f0854142a24c
https://doi.org/10.1088/1755-1315/1177/1/012026
https://doi.org/10.1088/1755-1315/1177/1/012026
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 14, Iss 1, Pp 1-6 (2003)
Hypoglycemic response of red bean were evaluated in alloxan-induced diabetic rats. The objective of this research was to evaluate the effect of red bean (Vigna umbellata) diet compare with soy bean diet on blood glucose concentration in alloxan-induc
Externí odkaz:
https://doaj.org/article/670af04eba9f4035bae7f66cd9c5127d
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 3, Pp 239-245 (2002)
A research on lactoferrin supplementation to infant formula has been conducted. The objectives of this research were to study the effects of consumption of the supplemented formula on iron availability, lipid oxidation and growth of Escherichia coli
Externí odkaz:
https://doaj.org/article/502fac76585842fb888945d71e0bf5dd
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 3, Pp 211-223 (2002)
Nutritional management for diabetic patients based on selection of low available carbohydrate foods has been criticized because the same availability of carbohydrate in different foods may result in different degree of glycemic response. This managem
Externí odkaz:
https://doaj.org/article/fdf7ae7817a24a42a60f8020e730781e
Publikováno v:
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati. :183-191
Glycemic index (GI) of foods has been suggested as an additional parameter in selecting foods for the diabetic patients in nutritional management. GI was measured as the area under the postprandial blood glucose curve for a food expressed as a percen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e1169c5639935156f8f318866494f3d
https://doi.org/10.24002/biota.v10i3.2879
https://doi.org/10.24002/biota.v10i3.2879
Publikováno v:
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati. :139-149
Disorder of carbohydrate metabolism in the Diabetes Mellitus patients resulted in increasing of cholesterol synthesis. This condition increases the risk of heart attack or coronary heart disease, therefore it is recommended to lower fat intake. One o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::717ef4a7f6e4792412fdf4b247f624ea
https://doi.org/10.24002/biota.v14i3.2576
https://doi.org/10.24002/biota.v14i3.2576