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pro vyhledávání: '"Y M. Lubis"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1116:012068
Sourdough bread is a type of bread that has a slightly sour taste and uses natural yeast as a starter. Mocaf is a gluten-free flour made from cassava. Gluten-free flour-based sourdough bread has different physical properties such as volume expansion
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 951:012102
Extracting chitosan from crab shell using conventional method requires processing in strong acid and alkali conditions under high temperature with long reaction time. Microwave-based extraction proposes shorter processing time, and hence energy and c
Autor:
Y M Lubis, Beby Kendida Hasibuan
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 180:012255
Autor:
B K Hasibuan, Y M Lubis
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Mar2017, Vol. 180 Issue 1, p1-1, 1p