Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Y Le Cozler"'
Autor:
C. Xavier, I. Morel, R. Siegenthaler, F. Dohme-Meier, S. Dubois, T. Luginbühl, Y. Le Cozler, S. Lerch
Publikováno v:
Animal, Vol 18, Iss 6, Pp 101174- (2024)
The dynamics of cattle body chemical composition during growth and fattening periods determine animal performance and beef carcass quality. The aim of this study was to estimate the empty body (EB) and carcass chemical composition of growing beef-on-
Externí odkaz:
https://doaj.org/article/a494d6a08f2c4f77a16f594e2913c3bb
Autor:
C. Xavier, Y. Le Cozler, L. Depuille, A. Caillot, A. Lebreton, C. Allain, J.M. Delouard, L. Delattre, T. Luginbuhl, P. Faverdin, A. Fischer
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 4508-4519 (2022)
ABSTRACT: Three-dimensional (3D) imaging offers new possibilities in animal phenotyping. Here, we investigated how this technology can be used to study the morphological changes that occur in dairy cows over the course of a single lactation. First, w
Externí odkaz:
https://doaj.org/article/8f4a493f68724d368c4a22e5301c67d8
Publikováno v:
Animal, Vol 13, Iss 5, Pp 1020-1029 (2019)
Puberty attainment in dairy heifers has been widely studied from a hormonal point of view, but few studies have focussed on puberty–blood profile relationships during growth. We led experiments to determine the effects of feeding treatments on grow
Externí odkaz:
https://doaj.org/article/e35a393bba504055aa13c126a3873cc0
Publikováno v:
Animal - Open Space. 2:100030
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae2c3f9d5c199904222e0099d7a5d5b
https://doi.org/10.1016/j.anopes.2022.100030
https://doi.org/10.1016/j.anopes.2022.100030
Publikováno v:
Animal, Vol 10, Iss 2, Pp 230-237 (2016)
High-immune quality colostrum (IgG1 concentration ⩾50 g/l) is crucial for the health and development of the young calf. Studies on colostrum quality tend to focus on external factors such as breed, parity or dry period length, but few have focused
Externí odkaz:
https://doaj.org/article/d96b21571b7043d799cb642e712fa7bc
Autor:
Y. Le Cozler, C. Allain, A. Fischer, A. Caillot, L. Depuille, C. Xavier, J.M. Delouard, L. Delattre, T. Luginbuhl, S. Lerch, A. Lebreton, P. Faverdin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70deb044442f3e9dafafee8359201313
https://doi.org/10.3920/978-90-8686-934-3_18
https://doi.org/10.3920/978-90-8686-934-3_18
Publikováno v:
Livestock Science. 269:105170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e85303b468d90aecc2428c2514b9110
https://doi.org/10.1016/j.livsci.2023.105170
https://doi.org/10.1016/j.livsci.2023.105170
Publikováno v:
Animal - science proceedings. 13:478-479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e694d6cb1a45c28941d1142fe632138f
https://doi.org/10.1016/j.anscip.2022.07.195
https://doi.org/10.1016/j.anscip.2022.07.195
Publikováno v:
Animal, Vol 2, Iss 9, Pp 1393-1404 (2008)
Much research has been carried out and published on dairy replacement management, in order to rear heifers as efficiently as possible, from both a technical and economical point of view. In most cases, the aim is to rear the heifers at the lowest cos
Externí odkaz:
https://doaj.org/article/bdb238ac562142c0a37667b7635bf1a5
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