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Effect of diets containing fish oil and different levels of purslane meal on production performance and carcass quality of broiler chickens

Autor: Adi Magna Patriadi Nuhriawangsa, Y. Iswara, L. R. Kartikasari, B S Hertanto, S. M. Putra

Publikováno v: IOP Conference Series: Materials Science and Engineering. 633:012014

The aim of the study was to investigate the effect of dietary inclusion of purslane meal (Portulaca oleraceae) and sardines fish oil as a source of omega-3 fats on production performance and carcass quality of broiler chickens. A total of 180 one-day

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6aee218e56da72b31e006a0a3722630e
https://doi.org/10.1088/1757-899x/633/1/012014

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Prebiotic effects of commercial apple juice in high-fat diet fed rat.

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Effect of diets containing fish oil and different levels of purslane meal on production performance and carcass quality of broiler chickens.

Autor: L R Kartikasari, B S Hertanto, S M Putra, Y Iswara, A M P Nuhriawangsa

Publikováno v: IOP Conference Series: Materials Science & Engineering; Oct2019, Vol. 633 Issue 1, p1-1, 1p

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Male or female sex: considerations and translational aspects in diabetic foot ulcer research using rodent models.

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IMPACT OF PHYSICAL THERAPY ON QUALITY OF LIFE IN THE CAREGIVERS OF PATIENTS WITH STROKE AND APHASIA.

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