HIV Tat induces a prolonged MYC relocalization next to IGH in circulating B-cells

Autor: Stéphanie Bury-Moné, Joëlle Wiels, Martine Raphael, Eric Oksenhendler, Y Bou Saada, Yegor S. Vassetzky, Chrystèle Bilhou-Nabera, Frédéric Subra, Diego Germini, David Boutboul, M. Klibi, M. Lipinski, Sergey V. Razin, A Sukhanova, Olga V. Iarovaia, R El-Amine, Andrey Pichugin, Tatyana Tsfasman

Publikováno v: Leukemia. 31(11)

With combined antiretroviral therapy (cART), the risk for HIV-infected individuals to develop a non-Hodgkin lymphoma is diminished. However, the incidence of Burkitt lymphoma (BL) remains strikingly elevated. Most BL present a t(8;14) chromosomal tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72913257aa8f20bbd8bc1ec5002b99ca
https://pubmed.ncbi.nlm.nih.gov/28360415

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Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair.

Autor: Zheng Q; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Chen X; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, 200025, China., Al-Ansi W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Fan M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Qian H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Wang L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Li Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Sep; Vol. 68 (17), pp. e2400307. Date of Electronic Publication: 2024 Aug 01.

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