Active surgical positioning device for a cochlear implant electrode array

Autor: Benjamin Y. Arcand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::586e50efd0556511be499f04a926c7ff
https://doi.org/10.37099/mtu.dc.etds/348

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A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics

Autor: Y. Arcand, Isabelle Mainville, Edward R. Farnworth

Publikováno v: International Journal of Food Microbiology. 99:287-296

A dynamic model of the human upper gastrointestinal (GI) tract was designed to better simulate conditions of ingestion and digestion, by including a food matrix as part of the model design. The dynamic model consisted of two reactors maintained at 37

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c770f67d81724c0a7f42c736cfa42dc1
https://doi.org/10.1016/j.ijfoodmicro.2004.08.020

The Crucial Role of Hereditary Cancer Panel Testing in Unaffected Individuals with a Strong Family History of Cancer: A Retrospective Study of a Cohort of 103 Healthy Subjects.

Autor: Pilenzi, Lucrezia¹ (AUTHOR) lucrezia.pilenzi@studenti.unich.it, Anaclerio, Federico¹ (AUTHOR) anastasia.dellelice@studenti.unich.it, Dell'Elice, Anastasia¹ (AUTHOR) mariaminelli60@gmail.com, Minelli, Maria^1,2 (AUTHOR) roberta.giansante@phd.unich.it, Giansante, Roberta^1,2 (AUTHOR) michela.cicirelli@studenti.unich.it, Cicirelli, Michela^1,2 (AUTHOR) ntinari@unich.it, Tinari, Nicola^1,3 (AUTHOR) antonino.grassadonia@unich.it, Grassadonia, Antonino^1,4 (AUTHOR) a.bruno@unich.it, Pantalone, Andrea⁵ (AUTHOR) andrea.pantalone@unich.it, Grossi, Simona⁶ (AUTHOR) sgrossi@unich.it, Canale, Nicole⁶ (AUTHOR) canalenicole@gmail.com, Bruno, Annalisa^1,4 (AUTHOR) patrizia.ballerini@unich.it, Calabrese, Giuseppe⁷ (AUTHOR) giuseppe.calabrese@unich.it, Ballerini, Patrizia^1,4 (AUTHOR) stuppia@unich.it, Stuppia, Liborio^1,8 (AUTHOR) i.antonucci@unich.it, Antonucci, Ivana^1,8 (AUTHOR)

Publikováno v: Cancers. Jul2024, Vol. 16 Issue 13, p2327. 10p.

Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

Autor: Claude P. Champagne, Y. Arcand, Edward R. Farnworth, Michel Britten, A. Ainsley Reid, Jean-Christophe Vuillemard

Publikováno v: Journal of microencapsulation. 22(6)

Entrapping probiotic bacteria in gels with ionic cross-linking is typically achieved with polysaccharides (alginate, pectin, carraghenan). In this study, whey proteins were used for this purpose by carrying out the Ca(2+)-induced gelation of pre-heat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a376003160e11a95f4ea35dceb6353
https://pubmed.ncbi.nlm.nih.gov/16401577