Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Y A Tryabas"'
Autor:
S E Terentev, N V Labutina, A E Kovaleva, S V Mirolubova, Y A Tryabas, V L Abramov, N K Vasilieva, A M Belyaev
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1045:012112
The paper presents the results of a study related to the use of grain products and technological chains, which makes it possible to identify the process of creating a product. The study analyzes the distinguishing features of traditional and modern t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba20b87e41416748516afe7e481db14
https://doi.org/10.1088/1755-1315/1045/1/012112
https://doi.org/10.1088/1755-1315/1045/1/012112
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1045:012098
As part of the study, the formulations of various types of bakery products, which are based on flax, sunflower, sesame and mustard seeds, are considered. In the study, the physico-chemical composition of the seeds was carried out and the main nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92975ad3b10bb30348004b113951d1c3
https://doi.org/10.1088/1755-1315/1045/1/012098
https://doi.org/10.1088/1755-1315/1045/1/012098
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 723:032094
Secondary raw materials formed in the technological process of production of such products as pumpkin juice, beet sugar, etc. is a promising source of useful components, including fiber, pectin substances, macro- and microelements in bioavailability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0eb4a90f763ef716c8b4c3f95e849bb
https://doi.org/10.1088/1755-1315/723/3/032094
https://doi.org/10.1088/1755-1315/723/3/032094