Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Y A, Carpentier"'
Publikováno v:
Journal of Lipid Research, Vol 37, Iss 4, Pp 773-782 (1996)
The ability of water-insoluble molecules such as triacylglycerols to partition from oil phases into phospholipid interfaces may be crucial to their hydrolysis by lipases in the aqueous environment of plasma and cells. This study uses high resolution
Externí odkaz:
https://doaj.org/article/f63f56f9c9364889ad358dc92c87c8e8
Autor:
M Hultin, A Müllertz, M A Zundel, G Olivecrona, T T Hansen, R J Deckelbaum, Y A Carpentier, T Olivecrona
Publikováno v:
Journal of Lipid Research, Vol 35, Iss 10, Pp 1850-1860 (1994)
This study compares the clearing and metabolism of three different lipid emulsions. They had the same phospholipid emulsifier and similar particle sizes. In one (LLL) the core component was long-chain triglycerides (TG), the second (MMM/LLL) containe
Externí odkaz:
https://doaj.org/article/ffc75f61b7e9466e8a2d8dec7e9e0d13
Autor:
Y. A. Carpentier, I. E. Dupont
Publikováno v:
From Nutrition Support to Pharmacologic Nutrition in the ICU ISBN: 9783540426042
In the body, fatty acids are stored essentially as triglycerides in adipose tissues and, to a more limited extent, in the liver and other organs such as skeletal mus cles and the heart. While triglycerides stored in adipose tissues are hydrolysed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8876e402f83592107940bcbad0c40a5
https://doi.org/10.1007/978-3-642-57119-0_4
https://doi.org/10.1007/978-3-642-57119-0_4
Autor:
Y A, Carpentier
Publikováno v:
Revue medicale de Bruxelles. 18(1)
The role of nutrition on the prevalence of cardiovascular diseases is largely, but not exclusively linked to the effect of dietary intake on plasma lipids and lipoproteins. Among the regular nutrients, saturated fats, and to a lesser extent cholester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::45edf77b9cc8ce3920543d7f70902ae7
https://pubmed.ncbi.nlm.nih.gov/9132916
https://pubmed.ncbi.nlm.nih.gov/9132916
Publikováno v:
Biomedical and environmental sciences : BES. 9(2-3)
Choline and docosahexaenoate (DHA) are essential nutrients for maintaining normal brain function. However, their existence in fish lecithin is ignored and excluded during the degumming step of conventional fish oil manufacturing process. The study ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d26c130c19cb896748e7668dd4542f28
https://pubmed.ncbi.nlm.nih.gov/8886341
https://pubmed.ncbi.nlm.nih.gov/8886341
Autor:
K, Iriyama, Y A, Carpentier
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 10(3)
Triacylglycerol (TG)-rich particles in parenteral lipid emulsion have been designed to mimic chylomicrons (CMs), which are exogenous dietary TG-rich lipoproteins. Over the past 30 yr, since lipid emulsions were first used for parenteral nutrition, it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e9687babfcee6a76d4fb760f5b9fad58
https://pubmed.ncbi.nlm.nih.gov/7919678
https://pubmed.ncbi.nlm.nih.gov/7919678
Publikováno v:
Revue medicale de Bruxelles. 14(8)
Cardiovascular diseases cause 40% of deaths in Belgium. The coronary risk is more important in the Southern than in the Northern part of the country, owing probably to different levels of serum cholesterol due to different fat contents of the diet. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8cb0aee2976138c95ff872d824492e5
https://pubmed.ncbi.nlm.nih.gov/8272680
https://pubmed.ncbi.nlm.nih.gov/8272680
Publikováno v:
Acta urologica Belgica. 61(1-2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::11e804cee2ebf64f3c2971b67c8f4400
https://pubmed.ncbi.nlm.nih.gov/8517277
https://pubmed.ncbi.nlm.nih.gov/8517277
Autor:
Y. A. Carpentier
Publikováno v:
Update in Intensive Care and Emergency Medicine ISBN: 9783642850134
Lipid emulsions used in parenteral nutrition are administered to supply both energy and essential fatty acids to different tissues. Traditionally, these emulsions have been prepared using long-chain triglycerides (LCT) derived from soybean oil and ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fbefdf95039f2a1f1c556413b5bf11f
https://doi.org/10.1007/978-3-642-85011-0_9
https://doi.org/10.1007/978-3-642-85011-0_9