Susceptibility mapping for sinkhole occurrence by GIS and SSI methods: A case study in Afsin-Elbistan coal basin

Autor: Aynur Dikbaş, Meral Erdoğan Topçuoğlu, Gökhan Şans, Yılmaz Mahmutoğlu, Remzi Karagüzel

Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 8, Pp 1353-1359 (2020)

The major structural defects that cause the displacement in rock are discontinuities (fracture-joint-fault) and karstic cavities. Depending on the position and geometry of the karstic cavities, sinkholes occur both within the bedrock and in the cover

Externí odkaz: https://doaj.org/article/74871edf80e147deb79b4b027efd5b47

Phytochemical composition, antimicrobial, antioxidant, and wound healing activities of Thermopsis turcica .

Autor: Akdağ G; Department of Chemistry, Faculty of Science and Arts, Afyon Kocatepe University, 03200, Afyonkarahisar, Türkiye., Hazman Ö; Department of Chemistry, Faculty of Science and Arts, Afyon Kocatepe University, 03200, Afyonkarahisar, Türkiye., Aksoy L; Department of Chemistry, Faculty of Science and Arts, Afyon Kocatepe University, 03200, Afyonkarahisar, Türkiye., Savrık M; Department of Chemistry, Faculty of Science and Arts, Afyon Kocatepe University, 03200, Afyonkarahisar, Türkiye., Büyükben A; Cay Vocational School, Program of Chemistry Technology, Afyon Kocatepe University, 03200, Afyonkarahisar, Türkiye., Yılmaz MA; Department of Analytical Chemistry, Faculty of Pharmacy, Dicle University, 21280, Diyarbakir, Türkiye., Cakir O; Department of Nutrition and Dietetics, Faculty of Health Sciences, Dicle University, 21280, Diyarbakir, Türkiye., Kara R; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, 03200, Afyonkarahisar, Türkiye.

Publikováno v: Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2024 Oct 21. Date of Electronic Publication: 2024 Oct 21.

Phytochemical analysis and biological evaluation of Ferulago setifolia K. Koch.

Autor: Gözcü S; Department of Pharmacognosy, Faculty of Pharmacy Erzincan Binali Yıldırım University, Erzincan, Turkey., Akşit Z; Department of Hotel, Restaurant and Service, Tourism and Hospitality Vocational School, Erzincan Binali Yıldırım University, Erzincan, Turkey., Şimşek S; Medical Services and Techniques Department, Çayırlı Vocational School, Erzincan Binali Yıldırım University, Erzincan, Turkey., Kandemir A; Department of Biology, Faculty of Arts and Sciences, Erzincan Binali Yıldırım University, Erzincan, Turkey., Aydın A; Basic Medical Science, Department Faculty of Medicine, Yozgat Bozok University, Yozgat, Turkey., Yılmaz MA; Pharmaceutical Chemistry, Department Faculty of Pharmacy, Dicle University, Diyarbakır, Turkey., Akşit H; Analytical Chemistry, Department Faculty of Pharmacy, Erzincan Binali Yıldırım University, Erzincan, Turkey.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1382-1390. Date of Electronic Publication: 2023 Oct 20.

Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on N ^ε -(Carboxymethyl) lysine in meatballs.

Autor: Aydemir ME; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Harran University, Şanlıurfa, Turkey. Electronic address: aydemiremin23@harran.edu.tr., Arslan A; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, Elazıg, Turkey., Takım K; Department of Basic Sciences, Faculty of Veterinary, Harran University, Şanlıurfa, Turkey., Kılıç Altun S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Harran University, Şanlıurfa, Turkey., Yılmaz MA; Department of Analytical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakır, Turkey., Çakır O; Dicle University Science and Technology Research and Application Center, Diyarbakir, Turkey.

Publikováno v: Meat science [Meat Sci] 2024 Jan; Vol. 207, pp. 109362. Date of Electronic Publication: 2023 Oct 11.

Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties.

Autor: Aydemir ME; Department of Basic Sciences of Veterinary Medicine, Faculty of Veterinary Medicine Harran University Şanlıurfa Turkey., Takım K; Department of Veterinary Food Hygiene and Technology, Faculty of Veterinary Medicine Harran University Şanlıurfa Turkey., Yılmaz MA; Department of Pharmaceutical Chemistry, Faculty of Pharmacy Dicle University Diyarbakır Turkey.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Oct 30; Vol. 12 (1), pp. 494-507. Date of Electronic Publication: 2023 Oct 30 (Print Publication: 2024).