Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Yıldız Aka Kaçar"'
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 542 (2024)
This study investigated the effects of cadmium (Cd) stress on the micropropagation and rooting dynamics of two myrtle (Myrtus communis L.) genotypes with different fruit colors under controlled in vitro conditions. We evaluated the response of these
Externí odkaz:
https://doaj.org/article/d9730896a7634b0bba096d57680f3cf9
Publikováno v:
Plants, Vol 13, Iss 5, p 717 (2024)
This comprehensive article critically analyzes the advanced biotechnological strategies to mitigate plant drought stress. It encompasses an in-depth exploration of the latest developments in plant genomics, proteomics, and metabolomics, shedding ligh
Externí odkaz:
https://doaj.org/article/17c79739999b4ad29ed6d5726898503a
Autor:
Özhan Şimşek, Dicle Dönmez, Mehmet Ali Sarıdaş, Emine Acar, Yıldız Aka Kaçar, Sevgi Paydaş Kargı, Tolga İzgü
Publikováno v:
PeerJ, Vol 11, p e16061 (2023)
The myrtle (Myrtus communis) plant naturally grows in the temperate Mediterranean and subtropical regions and is used for various purposes; thus, it is among the promising species of horticultural crops. This study aimed to evaluate and compare the p
Externí odkaz:
https://doaj.org/article/87683cd06a8c4731bd0c49ad6fe45a93
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 239-248 (2023)
Cherry laurel (Laurocerasus officinalis) belongs to the Rosacea family. The main distribution area for edible cherry laurels is the Blacksea shores in Turkey. In the study, it was aimed to reveal the differences among the various cherry laurel genoty
Externí odkaz:
https://doaj.org/article/e12ca27ea8f14143b2986278e146f378
Autor:
Emine Açar, Yıldız Aka Kaçar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1415-1419 (2022)
The Myrtle plant (Myrtus communis L.) is a plant species of the Myrtaceae family and a member of the maquis community, which naturally spreads in Mediterranean regions. Being resistant to arid conditions, the ecological distribution areas of the myrt
Externí odkaz:
https://doaj.org/article/17a77675aed84b1dad3a557b6ebd4b76
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 2, Pp 189-199 (2022)
Cultivated strawberry has been developed from hybridization between Fragaria chiloensis and F. virginiana. The progenitor species exhibit significant genetic diversity. Growth attributes of progenitor species and their responses to several stress fac
Externí odkaz:
https://doaj.org/article/a8286ce027dc489abeb49ad8dce9fb65
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1154 (2023)
In this study, the solid culture method, and Plantform™ and SETIS™ temporary immersion bioreactor systems were used comparatively to propagate, root, and acclimatize ‘Grande Naine’ and ‘Azman’ banana varieties for rapid, cheap, and mass p
Externí odkaz:
https://doaj.org/article/b8a6505b65ec4e68a003cdda0fd8e606
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2635-2640 (2021)
Pomegranate (Punica granatum L.) is a tropical and subtropical climate plant with high economic value and nutritional content. Having valuable phytochemicals in terms of health caused an increase in demand for pomegranate consumption and this situati
Externí odkaz:
https://doaj.org/article/f302795b6fd14ea9a921ba75497222ff
Autor:
Emine Açar, Yıldız Aka Kaçar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 1-6 (2021)
In order to increase access to nutritious foods around the world, innovative technologies need to be developed and integrated into agricultural production systems. The new plant breeding techniques developed offer many advantages for making modificat
Externí odkaz:
https://doaj.org/article/32e802e1ef0a4939bd78c04a8ababd55
Autor:
Yıldız Aka Kaçar, Dicle Dönmez, Belgin Biçen, Mansur Hakan Erol, Özhan Şimsek, Yeşim Yalçın Mendi
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1195-1200 (2020)
Turkey has an advantageous position for the cultivation of ornamental plants for reasons such as favourable conditions, proximity to markets and cheap labour. In addition to classical production methods, biotechnological methods are used to meet the
Externí odkaz:
https://doaj.org/article/6e27cae9f6e34c7e9aa873e00b7015cf