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In this study, the catalase (CAT) activities and malondialdehyde (MDA) levels of some tissues (muscle, mouth and intestine) of Garra rufa (doctor fish) fed in different water temperatures (18°C and 34°C) were studied. No fish death was observed dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eb235134c08adb4c706af0e3a8acbda
https://hdl.handle.net/20.500.12438/8911
https://hdl.handle.net/20.500.12438/8911
