Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Yıldırım Küçükkaraca D"'
1
Akademický článek
Simultaneous Determination of Potassium Sorbate, Sodium Benzoate, Quinoline Yellow and Sunset Yellow in Lemonades and Lemon Sauces by HPLC Using Experimental Design.
Autor: Dinç Zor Ş; Department of Chemistry, Faculty of Science and Arts, Yıldız Technical University, Istanbul, Turkey sule_dinc@yahoo.com., Aşçı B; Department of Chemistry, Faculty of Science and Arts, Yıldız Technical University, Istanbul, Turkey., Aksu Dönmez Ö; Department of Chemistry, Faculty of Science and Arts, Yıldız Technical University, Istanbul, Turkey., Yıldırım Küçükkaraca D; Department of Chemistry, Faculty of Science and Arts, Yıldız Technical University, Istanbul, Turkey.
Publikováno v: Journal of chromatographic science [J Chromatogr Sci] 2016 Jul; Vol. 54 (6), pp. 952-7. Date of Electronic Publication: 2016 Mar 06.
Zobrazit plný text záznamu
2
Akademický článek
Simultaneous HPLC-DAD determination of pseudoephedrine HCl, sodium benzoate, sunset yellow, and methyl paraben in syrup preparation by use of partial least squares and principal component regression.
Autor: Aksu Dönmez, Özlem1 (AUTHOR) oziaksu@yahoo.com, Dinç-Zor, Şule1 (AUTHOR), Aşçı, Bürge1 (AUTHOR), Şen, Ecem1 (AUTHOR)
Publikováno v: Journal of Liquid Chromatography & Related Technologies. 2019, Vol. 42 Issue 19/20, p648-653. 6p. 2 Charts, 2 Graphs.
Zobrazit plný text záznamu
4
Elektronická kniha
Chemical Analysis of Food : Techniques and Applications
Autor: Yolanda Pico
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and repor
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje