Zobrazeno 1 - 1
of 1
pro vyhledávání: '"YİĞİT, Fatma Aycan"'
Publikováno v:
Issue: 32 542-547
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The purpose of this study is to determine some chemical changes occurring in canola oil and anhydrous fat during deep frying process. For frying frozen potato samples, a factorial design was constructed by considering the oil type and the number of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ebdc4269a9b41b03b5d946fd4dcddc3e
https://dergipark.org.tr/tr/pub/ejosat/issue/67030/1040464
https://dergipark.org.tr/tr/pub/ejosat/issue/67030/1040464
