Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yücelt, Özcan"'
Autor:
Kutlu, Hasan Rüştü, Saber, Seyyed Naeim, Kutay, Harun, Çelik, Ladine, Uzun, Yusuf, Toy, Nurten, Kutlu, Metehan, Yücelt, Özcan, Aykut, Burgut, Thiery, Pascal, Yavuz, Barış
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 25, Iss 2, Pp 221-230 (2019)
The present study was conducted to test whether a multi-enzyme produced by a fungus would keep performance of broiler chicks receiving a diet with almost 3% less nutrients (energy, protein, amino acids, calcium and phosphor) under two different housi
Autor:
Saber, Seyyed Naeim, Kutlu, Hasan Rüştü, Uzun, Yusuf, Çelik, Ladine, Yücelt, Özcan, Baylan, Mikail
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 26, Iss 2, Pp 171-180 (2020)
The present study was conducted to investigate the effects of dietary inorganic and/or organic based trace mineral premix in full or half doses in broiler breeders" diet on hatchability, fertility, post hatch performance, and carcass parameters of br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e34388659150e020eab53a5a3882229
https://aperta.ulakbim.gov.tr/record/3407
https://aperta.ulakbim.gov.tr/record/3407
Akademický článek
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Autor:
Kutlu, Hasan Rüştü, Çelik, Ladine, Saber, Naeim, Yenilmez, Fatma, Cinli, Harun, Toy, Nurten, Çakıroğlu, Furkan, Kutlu, Metehan, Yücelt, Özcan
The present study was conducted to evaluate two different sources (Se-hydoxy-4-methylselenobutanoic acid; HMSeBA vs. selenium yeast) of organic selenium in female broiler breeders in terms of egg production, fertility, egg quality, hatchability and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::e37079e01f130b2c8ffeced5877b4545
https://hdl.handle.net/20.500.12605/35689
https://hdl.handle.net/20.500.12605/35689
Autor:
Filik, Gökhan, Kutlu, Hasan Rüştü, Çelik, Ladine, Bozkurt Kiraz, Ayfer, Yücelt, Özcan, Uzun, Yusuf
The present study was conducted to determine whether vitamin E level in the diet could be reduced to 20% or 40% of its actual level by using EconomasE at 200 g/ton feed without any negative effects on performance, meat quality and oxidative stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::b840849e58145c53fd069d53747da90e
https://hdl.handle.net/20.500.12605/35658
https://hdl.handle.net/20.500.12605/35658
Autor:
Yücelt, Özcan
öz DOKTORA TEZİ BROILERLERDE E VİTAMİNİNİN ET KALİTESİNE ETKİSİ Ozcan YÜCELT ÇUKUROVA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ ZOOTEKNİ ANABİLİM DALI Danışman: Prof. Dr. Orhan ÖZTÜRKCAN Yıl : 1998, Sayfa: 99 Jüri :Prof. Dr.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d6bb205078600c327b371e92e9e67217
https://hdl.handle.net/20.500.12605/26744
https://hdl.handle.net/20.500.12605/26744
Autor:
Yücelt, Özcan
30- Ö 2. E T.Bu araştırmada Çukurova bölgesinde üretilen, saya fasulyesi ve küspelerindeki mevcut proteinden yararlanmayı engelleyen Faktörlerden, üreaz aktivitesi ve tripsin inhibitör Faktör düşeyleri saptanmış, küspelerin extraksiy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c00b31fa08a3c2669fd1ffa4b9d773ff
https://acikbilim.yok.gov.tr/handle/20.500.12812/162390
https://acikbilim.yok.gov.tr/handle/20.500.12812/162390
Autor:
Harun Cinli, Ladine Çelik, Yusuf Uzun, Ozcan Yucelt, Ayfer Bozkurt Kiraz, Hasan Rüştü Kutlu, Gökhan Filik
Publikováno v:
Volume: 2, Issue: 3 67-73
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
One hundred, one-day-old male broiler chicks (Ross 308) were allocated in five treatment groups; control (100 mg/kg Vit E), 20 mg/kg Vit E, 20 mg/kg Vit E +Economase; 40 mg/kg Vit E, 40 mg/kg Vit E+Economase. The birds were fed ad libitum for 42 days