Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yénoukounmè E. Kpoclou"'
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 21-35 (2025)
Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small tree with imparipinnate leaves, villus and red frui
Externí odkaz:
https://doaj.org/article/4ab998695ea24b7d991badfc05ad5b3a
Autor:
Oscar Zannou, Ifagbémi B. Chabi, Yénoukounmè E. Kpoclou, Adéchola P. P. Kayodé, Charis M. Galanakis, Serkan Selli
Publikováno v:
Discover Food. 3
A wide range of traditional fermented foods is produced and prized in communities in developing countries. Due to the generation of beneficial microorganisms, nutritional and bioactive compounds such as organic acids, antioxidants, enzymes, vitamins,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65fe112b061e6092f20fd2cc61c08003
https://doi.org/10.1007/s44187-023-00043-x
https://doi.org/10.1007/s44187-023-00043-x