Zobrazeno 1 - 10
of 12
pro vyhledávání: '"YÜCEL ŞENGÜN, İlkin"'
Autor:
PARLAK, Cemal1 cemal.parlak@ege.edu.tr, YÜCEL ŞENGÜN, İlkin2
Publikováno v:
Eskişehir Technical University Journal of Science & Technology B - Theoretical Sciences. Feb2024, Vol. 12 Issue 1, p22-31. 10p.
Autor:
YÜCEL ŞENGÜN, İlkin1 ilkin.sengun@ege.edu.tr, KILIÇ, Gülden1
Publikováno v:
Eskişehir Technical University Journal of Science & Technology C - Life Sciences & Biotechnology. 2020, Vol. 8 Issue 1, p89-97. 9p.
Publikováno v:
Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji; 2023, Vol. 80 Issue 2, p221-236, 16p
Autor:
Yücel Şengün, İlkin, Öztürk, Berna
Publikováno v:
Volume: 7, Issue: 2 256-276
Anadolu University Journal of Science and Technology C-Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C-Life Sciences and Biotechnology
Fresh or dried forms of variousplants are commonly used in foods for improving quality attributes of thefoods. Many researchers have found that phenolic compounds, organic acids andessential oils in the structure of plant sources show antimicrobial p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::69c86e08b49633aea2bc7c8435da6813
https://dergipark.org.tr/tr/pub/aubtdc/issue/36940/407806
https://dergipark.org.tr/tr/pub/aubtdc/issue/36940/407806
Autor:
YÜCEL ŞENGÜN, İlkin, YÜCEL, Ersin
Publikováno v:
Volume: 8, Issue: 1 69-77
Biyolojik Çeşitlilik ve Koruma
Biyolojik Çeşitlilik ve Koruma
It is known that wild fruits, naturally grown in forest regions, are very important sources in terms of nutrient contents. In recent years, people are beginning to take care for consuming natural foods, because of their positive effects on health and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd6d48fabbe3bdf70a429fa86bb735ae
https://hdl.handle.net/11454/15323
https://hdl.handle.net/11454/15323
Publikováno v:
Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci); 2018, Vol. 28 Issue 4, p507-517, 11p
TÜRKİYE'DE SATIŞA SUNULAN ŞALGAM SULARININ LAKTİK ASİT BAKTERİLERİ POTANSİYELİNİN DEĞERLENDİRİLMESİ.
Autor:
ÖZTÜRK, Berna1, KILIÇ, Gülden1, KIRMIZIGÜL PEKER, Ayşegül1, ATLAMA, Kıvanç1, YAHŞİ, Yunus1, YÜCEL ŞENGÜN, İlkin1 ilkin.sengun@ege.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p703-713. 11p.
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p641-655. 15p.
Autor:
YÜCEL ŞENGÜN, İlkin
Publikováno v:
Volume: 4, Issue: 1 42-53
Biyolojik Çeşitlilik ve Koruma
Biyolojik Çeşitlilik ve Koruma
Besin değeri yüksek ve sağlıklı ürünler olarak değerlendirilen fermente gıdalar, üretimde kullanılan hammadde ve fermentasyonda rol alan mikroorganizmalara bağlı olarak oldukça fazla çeşitlilik göstermektedir. Genellikle geleneksel y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c26257109e11cd4bc506c23618c62f7
https://hdl.handle.net/11454/14384
https://hdl.handle.net/11454/14384
Publikováno v:
Volume: 5, Issue: 2 95-105
Biyolojik Çeşitlilik ve Koruma
Biyolojik Çeşitlilik ve Koruma
Bu çalışma Afyonkarahisar ve çevresinde gıda olarak tüketilen yabani otları belirlemek amacıyla yapılmıştır. Bölgede 14 familyaya (Amaranthaceae, Asteraceae, Brassicaseae, Caryophyllaceae, Chenopodiaceae, Geraniaceae, Lamiaceae, Malvacea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8dcb40b077e75d7cdedcf28016152642
https://dergipark.org.tr/tr/pub/biodicon/issue/55886/765793
https://dergipark.org.tr/tr/pub/biodicon/issue/55886/765793