Zobrazeno 1 - 10
of 1 448
pro vyhledávání: '"Y, Niv"'
Autor:
Lior Peri, Donna Matzov, Dominic R. Huxley, Alon Rainish, Fabrizio Fierro, Liel Sapir, Tara Pfeiffer, Lukas Waterloo, Harald Hübner, Yoav Peleg, Peter Gmeiner, Peter J. McCormick, Dorothee Weikert, Masha Y. Niv, Moran Shalev-Benami
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract Bitter taste receptors (TAS2Rs), a subfamily of G-protein coupled receptors (GPCRs) expressed orally and extraorally, elicit signaling in response to a large set of tastants. Among 25 functional TAS2Rs encoded in the human genome, TAS2R14 is
Externí odkaz:
https://doaj.org/article/ffe236aefc0341b29447e20725da57e1
Autor:
Hongyang Li, Richard C. Gerkin, Alyssa Bakke, Raquel Norel, Guillermo Cecchi, Christophe Laudamiel, Masha Y. Niv, Kathrin Ohla, John E. Hayes, Valentina Parma, Pablo Meyer
Publikováno v:
Communications Medicine, Vol 3, Iss 1, Pp 1-8 (2023)
Abstract Background There is a prevailing view that humans’ capacity to use language to characterize sensations like odors or tastes is poor, providing an unreliable source of information. Methods Here, we developed a machine learning method based
Externí odkaz:
https://doaj.org/article/9323473feea643b1858957e10becfcfc
Publikováno v:
Microbiota in Health and Disease, Vol 5 (2023)
Objective: MUC1, a membrane-bound mucin, is one of the important components of the gastric mucus unstirred layer, protecting the mucosa from the enzymatic attack of acid and pepsin, as well as from toxins and microorganisms. The aim of the study is t
Externí odkaz:
https://doaj.org/article/c31c598b4690437dbaf1c60dcb1247c0
Publikováno v:
Journal of Cheminformatics, Vol 14, Iss 1, Pp 1-17 (2022)
Abstract Bitterness is an aversive cue elicited by thousands of chemically diverse compounds. Bitter taste may prevent consumption of foods and jeopardize drug compliance. The G protein-coupled receptors for bitter taste, TAS2Rs, have species-depende
Externí odkaz:
https://doaj.org/article/1d0312a445e94d0989f0af5a0c0d753e
Autor:
Natalie Ben Abu, Philip E. Mason, Hadar Klein, Nitzan Dubovski, Yaron Ben Shoshan-Galeczki, Einav Malach, Veronika Pražienková, Lenka Maletínská, Carmelo Tempra, Victor Cruces Chamorro, Josef Cvačka, Maik Behrens, Masha Y. Niv, Pavel Jungwirth
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-10 (2021)
Ben Abu, Mason and colleagues use molecular dynamics, cell-based experiments, mouse models, and human subjects to determine that, unlike ordinary water, heavy water tastes sweet to humans, but not mice. Mechanistically, this effect is mediated by the
Externí odkaz:
https://doaj.org/article/59c790f203ca458d882dcdb0ab0241f8
Autor:
Eitan Margulis, Ayana Dagan-Wiener, Robert S. Ives, Sara Jaffari, Karsten Siems, Masha Y. Niv
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 19, Iss , Pp 568-576 (2021)
Drug development is a long, expensive and multistage process geared to achieving safe drugs with high efficacy. A crucial prerequisite for completing the medication regimen for oral drugs, particularly for pediatric and geriatric populations, is achi
Externí odkaz:
https://doaj.org/article/3e51769f7f944108b77afe853d7fc2ff
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
Abstract Web search tools are widely used by the general public to obtain health-related information, and analysis of search data is often suggested for public health monitoring. We analyzed popularity of searches related to smell loss and taste loss
Externí odkaz:
https://doaj.org/article/990185c808b1440cb4814702f131ee30
A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The 'Seven-iTT'
Autor:
Mariano Mastinu, Michał Pieniak, Anne Wolf, Tomer Green, Antje Hähner, Masha Y. Niv, Thomas Hummel
Publikováno v:
Life, Vol 13, Iss 1, p 59 (2022)
Taste dysfunctions may occur, for example, after viral infection, surgery, medications, or with age. In clinical practice, it is important to assess patients’ taste function with rapidity and reliability. This study aimed to develop a test that ass
Externí odkaz:
https://doaj.org/article/0b40cce187a1477bbee4d484aace9a57
Autor:
Hadar Klein BSc, Noam Karni BSc, Sarah Israel MD, Menachem Gross MD, Mordechai Muszkat MD, Masha Y. Niv PhD
Publikováno v:
Journal of Investigative Medicine High Impact Case Reports, Vol 9 (2021)
Smell loss is important for coronavirus disease-2019 (COVID-19) screening and diagnosis. Particular attention should be paid to individuals with pre-COVID-19 chronic hyposmia or anosmia. We report a case of reversible taste impairment in a COVID-19 p
Externí odkaz:
https://doaj.org/article/92fd0a6cec894c459ae3e3b4ad84764e
Autor:
Kim Asseo, Masha Y. Niv
Publikováno v:
Foods, Vol 11, Iss 13, p 1872 (2022)
Sweet taste is innately appealing, ensuring that mammals are attracted to the sweetness of mother’s milk and other sources of carbohydrates and calories. In the modern world, the availability of sugars and sweeteners and the eagerness of the food i
Externí odkaz:
https://doaj.org/article/cce743c6a4464b048106e7c7278c65c6