Preparation and Characterization of Molybdenum Thin Films by Direct-Current Magnetron Sputtering

Autor: Huy-Yun Y. Bor, Wei Chao-Nan, Shih-Fan Chen, Shea-Jue Wang, Chen Ming-Hong, Win-Der Lee

Publikováno v: Atlas Journal of Materials Science. 2:54-59

The back contact electrode with molybdenum (Mo) thin film is crucial to the performance of Cu(In, Ga)Se2 solar cells. In this research, Mo thin films were fabricated by direct current sputtering to attain low-resistivity molybdenum films on soda-lime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eac5c45a92fabbeb610d310e6c667540
https://doi.org/10.5147/ajms.v2i1.123

Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat

Autor: Y Bor, Gök

Publikováno v: Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 481-488
Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 481-488, Published: SEP 2016

The effect of marination with antioxidant-rich fruit and vegetable juices, including black carrot juice, black mulberry juice, black grape and pomegranate juice, mixed vegetable juice (yellow carrot, tomato, zucchini, pepper, black carrot, cucumber a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c02934dec9f7b862a085fa68772677
https://doi.org/10.1590/1806-9061-2016-0225

Mechanical properties and strengthening behavior of Mg–Zn–MM alloy

Autor: H. Y. Bor, Yoshihito Kawamura, Akhmad Saufan, Jian-Yih Wang, Shyong Lee, P. H. Lin

Publikováno v: Materials Chemistry and Physics. 148:28-31

The mechanical properties of Mg 97 Zn 1 MM 2 alloy were studied. Owing to high hardness of its second phase, the yield strength of as-extruded Mg 97 Zn 1 MM 2 alloy exceeds that of Mg 97 Zn 1 Y 2 alloy. The microstructure is identified that the secon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d28887a177e999b0a5e1ea132092d08
https://doi.org/10.1016/j.matchemphys.2014.07.004

Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat

Autor: V Gök, Y Bor

Publikováno v: Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 481-488

ABSTRACT The effect of marination with antioxidant-rich fruit and vegetable juices, including black carrot juice, black mulberry juice, black grape and pomegranate juice, mixed vegetable juice (yellow carrot, tomato, zucchini, pepper, black carrot, c

Externí odkaz: https://doaj.org/article/a8c459f45d6341238923bb7af0ea71fd

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