Zobrazeno 1 - 10
of 1 141
pro vyhledávání: '"Xylo-oligosaccharides"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Carbimazole has disadvantages on different body organs, especially the thyroid gland and, rarely, the adrenal glands. Most studies have not suggested any solution or medication for ameliorating the noxious effects of drugs on the glands. Our
Externí odkaz:
https://doaj.org/article/c439eb0c83154044aa68c8d33213e68c
Publikováno v:
In Industrial Crops & Products January 2025 223
Autor:
Xiang Ao, Zeying Zhang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
ObjectiveTo explore the effect of xylo-oligosaccharides on intestinal bacterial diversity in mice with spleen deficiency constipation.MethodsThe 16S rDNA sequencing was used to identify microbiota composition in four groups, including the normal grou
Externí odkaz:
https://doaj.org/article/86c17d29d8a34c1aa88078d7932064bc
Autor:
Jiao, Meizhen a, Lu, Jie a, Hu, Jinguang b, Du, Jian a, Lv, Yanna a, Hu, Jinwen a, Tao, Yehan a, ⁎, Wang, Haisong a, ⁎
Publikováno v:
In Industrial Crops & Products 15 December 2024 222 Part 2
Autor:
Han, Jian a, b, Hamza, Faqiha c, Guo, Jianming a, b, Sayed, Mahmoud c, Pyo, Sang-Hyun c, ⁎, Xu, Yong a, b, ⁎
Publikováno v:
In Biotechnology Advances March-April 2025 79
Autor:
Chen, Jiachuan a, 1, Xu, Feng a, 1, Yang, Guihua a, b, ⁎, Ji, Xingxiang a, Zhang, Kai a, Xue, Yu a, Fatehi, Pedram a, c, Ni, Yonghao b, ⁎⁎
Publikováno v:
In Industrial Crops & Products February 2025 224
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 7, Iss 1, Pp 167-177 (2024)
Obesity and type 2 diabetes mellitus (T2DM) have an impact on an imbalance in the number of microbiota (dysbiosis) which can cause disruption of glucose metabolism by inhibiting short chain fatty acid (SCFA). SCFA is produced by intestinal microbial
Externí odkaz:
https://doaj.org/article/f37fb627210e46c4bb9bf397d8802528
Autor:
João L. F. Paschoa, Patrícia F. Ávila, Gilmar F. da Costa, Ana Paula B. Ribeiro, Renato Grimaldi, Rosiane L. da Cunha, Marise A. R. Pollonio, Rosana Goldbeck
Publikováno v:
Foods, Vol 13, Iss 22, p 3625 (2024)
Xylo-oligosaccharides (XOS) are functional oligosaccharides obtained from xylan present in lignocellulosic material. This study investigated the effects of replacing pork fat with functional xylo-oligosaccharide gel emulsion (XGE) on the chemical and
Externí odkaz:
https://doaj.org/article/ec7257010b28434087040ce51ff7aa0f
Publikováno v:
Molecules, Vol 29, Iss 22, p 5368 (2024)
Extensive utilization of renewable biomass is crucial for the progress of carbon neutral and carbon peak implementation. Wheat straw, as an important by-product of crops, is hardly ever efficiently utilized by conventional processes. Here, we propose
Externí odkaz:
https://doaj.org/article/69ce9ea349984ed08055623c9f504be0
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-13 (2023)
Abstract Xylo-oligosaccharides (XOS) are considered as a promising type of prebiotics that can be used in foods, feeds, and healthcare products. Xylanases play a key role in the production of XOS from xylan. In this study, we conducted a metagenomic
Externí odkaz:
https://doaj.org/article/ff83abdd350c4bc6a6928f58404b3e48