Xylella fastidiosa subsp. pauca, Neofusicoccum spp. and the Decline of Olive Trees in Salento (Apulia, Italy): Comparison of Symptoms, Possible Interactions, Certainties and Doubts

Autor: Marco Scortichini, Giuliano Manetti, Angela Brunetti, Valentina Lumia, Lorenzo Sciarroni, Massimo Pilotti

Publikováno v: Plants, Vol 12, Iss 20, p 3593 (2023)

Xylella fastidiosa subsp. pauca (XFP), Neofusicoccum mediterraneum, N. stellenboschiana and other fungi have been found in olive groves of Salento (Apulia, Italy) that show symptoms of severe decline. XFP is well known to be the cause of olive quick

Externí odkaz: https://doaj.org/article/3a8e9aa9d51f410bbbe19c7c3c01bcc5

Silver nanoclusters with Ag2+/3+ oxidative states are a new highly effective tool against phytopathogenic bacteria

Autor: Orfei, Benedetta, Moretti, Chiaraluce, Stefania, Loreti, Giuseppe, Tatulli, Onofri, Andrea, Luca, Scotti, Antonio, Aceto, Buonaurio, Roberto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3982::b37e0c4b75a48dcf12e9ecd291f7354a
https://hdl.handle.net/11391/1548625

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Estimating the epidemiology of emerging Xylella fastidiosa outbreaks in olives

Autor: White, Steven M., Navas‐Cortés, Juan A., Bullock, James M., Boscia, Donato, Chapman, Daniel S.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Plant pathology (Online) (2020). doi:10.1111/ppa.13238
info:cnr-pdr/source/autori:White S.M., Navas-Cortés J.A., Bullock J.M., Boscia D., Chapman D.S./titolo:Estimating the epidemiology of emerging Xylella fastidiosa outbreaks in olives./doi:10.1111%2Fppa.13238/rivista:Plant pathology (Online)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Plant Pathology

Xylella fastidiosa is an important insect‐vectored bacterial plant pathogen with a wide host range, causing significant economic impact in the agricultural and horticultural industries. Once restricted to the Americas, severe European outbreaks hav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cceaeede225a1ae6315be32c0c0d8a98
http://hdl.handle.net/10261/227592

Understanding the olive microbiome of susceptible and resistant cultivars for sustainable biocontrol

Autor: Baptista P., Cameirão C., Giampetruzzi A., Morelli M., Abou Kubaa R., Altamura G., D'Attoma G., Pereira J.A., Lino Neto T., Sisto A., De Bellis P., Saldarelli P.

Publikováno v: Second European conference on Xylella fastidiosa 2019-How research can support solutions, pp. 44–45, Ajaccio, 29-30/10/2019 Second European conference on Xylella fastidiosa 2019
info:cnr-pdr/source/autori:Baptista P., Cameirão C., Giampetruzzi A., Morelli M., Abou Kubaa R., Altamura G., D'Attoma G., Pereira J.A., Lino Neto T., Sisto A., De Bellis P., Saldarelli P./congresso_nome:Second European conference on Xylella fastidiosa 2019-How research can support solutions/congresso_luogo:Ajaccio/congresso_data:29-30%2F10%2F2019 Second European conference on Xylella fastidiosa 2019/anno:2019/pagina_da:44/pagina_a:45/intervallo_pagine:44–45

Olive Quick Decline Disease (OQDS) is a devastating olive disease, which emerged few years ago in the region of Apulia (southern Italy) as a result of the bacterial infections caused by Xylella fastidiosa subsp. pauca. Bacterial infections were consi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c22f42824a4115c1b398ff89921d2eca
https://doi.org/10.5281/zenodo.3562413