Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xuyue Lan"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 42-48 (2022)
Objective: To clarify the structure and physicochemical properties of longan kernel starch extracted by enzyme-assisted alkali method. Methods: Using longan kernel as raw material and alkaline protease as enzymatic hydrolysis agent, the longan kernel
Externí odkaz:
https://doaj.org/article/e9172d02d2f44b8b94aba656133a0c81
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 247-256 (2021)
The crude polysaccharides obtained by different extraction methods have different uses in food and cosmetics, mainly due to the significant differences in physicochemical and rheological properties. Crude Tremella fuciformis polysaccharides (TPs) wer
Externí odkaz:
https://doaj.org/article/2b4fcc57bbde47119d85208b44bf771f
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 645-655 (2021)
Four Tremella fuciformis polysaccharides (TPS) fractions named as TPS20, TPS40, TPS60, and TPS80 were obtained by stepwise ethanol precipitation. Their physicochemical and rheological properties were investigated. Results showed TPS60 had the highest
Externí odkaz:
https://doaj.org/article/720afe37f66e4dbfa64111087efeb42b
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 247-256 (2021)
The crude polysaccharides obtained by different extraction methods have different uses in food and cosmetics, mainly due to the significant differences in physicochemical and rheological properties. Crude Tremella fuciformis polysaccharides (TPs) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0cd92eb7aeba20a311b184687e85fa4
https://doi.org/10.1080/19476337.2021.1884607
https://doi.org/10.1080/19476337.2021.1884607
Publikováno v:
Starch - Stärke. 74:2100264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d52f7d040fb8e927c72b2c696775a52f
https://doi.org/10.1002/star.202100264
https://doi.org/10.1002/star.202100264