Dynamic Changes of Vitamin C in Actinidia deliciosa 'Xuxiang' During Fruit Development

Autor: Rong Yuan

— Vitamin C is an important component in plants and humans. Kiwifruit was a valuable fruit with characteristic taste and flavor and high vitamin C contents. To date no studies have investigated the formation and accumulation mechanism on vitamin C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb89d448a75767f03dd664ee7cf917f

O tratamento com niacina exógena NADPH oxidase em kiwis

Autor: T. Xiao, X. Zhu, Xiaolin Ren, Z. Liu, L. Pan

Publikováno v: Brazilian Journal of Biology, Volume: 78, Issue: 4, Pages: 686-690, Published: 01 FEB 2018
Brazilian Journal of Biology v.78 n.4 2018
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Issue: ahead, Published: 01 FEB 2018
Brazilian Journal of Biology, Iss 0 (2018)

Kiwifruit are a popular fruit worldwide; however, plant growth is threatened by abiotic stresses such as drought and high temperatures. Niacin treatment in plants has been shown to increase NADPH levels, thus enhancing abiotic stresses tolerance. Her

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ecb1ea35202249936d7b6016fbe3b0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842018000400686&lng=en&tlng=en

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