Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Xuwei Long"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2964-2974
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3deaa87bacbf7e2e253e913092ae1030
https://doi.org/10.1021/acs.jafc.2c06066
https://doi.org/10.1021/acs.jafc.2c06066
Publikováno v:
Applied Microbiology and Biotechnology. 104:8171-8186
Rhamnolipids have extensive potential applications and are the most promising biosurfactants for commercialization. The efficient and accurate identification and analysis of these are important to their production, application and commercialization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::929efd411a1e6667b14f293fd4593ada
https://doi.org/10.1007/s00253-020-10841-3
https://doi.org/10.1007/s00253-020-10841-3
Autor:
Jialiang Chen, Yuanzhang Zhao, Ying Wan, Longyi Zhu, Bin Li, Jiangnan Wu, Lisen Li, Yaqi Huang, Yuansheng Li, Xuwei Long, Shengyuan Deng
Publikováno v:
Analytical chemistry. 94(4)
Recent upgrades in the electrochemiluminescence (ECL) technique showcased its brilliant knack in probing microscopic biointerfacial events, many of which were actually underlain by the ionotropic membrane processes, yet not being ostensive. Here, by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d1fad58992978324a56b03c1d517d4
https://pubmed.ncbi.nlm.nih.gov/35041791
https://pubmed.ncbi.nlm.nih.gov/35041791
Publikováno v:
Separation and Purification Technology. 304:122278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f74be7dcb3040da9aa3fa9d0c07c2891
https://doi.org/10.1016/j.seppur.2022.122278
https://doi.org/10.1016/j.seppur.2022.122278
Publikováno v:
Biochemical Engineering Journal. 188:108676
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4386bd8bd3387ac19ab6e9519aa9b42e
https://doi.org/10.1016/j.bej.2022.108676
https://doi.org/10.1016/j.bej.2022.108676
Publikováno v:
Journal of agricultural and food chemistry. 69(33)
The development of new preservatives is an ongoing investigation in the food industry, especially those which are safe and environmentally friendly. In this study, biosurfactant sophorolipids (SLs) functionalized with amino acids were developed as ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f1b75efe98720d776d03e32d05e13f
https://pubmed.ncbi.nlm.nih.gov/34387482
https://pubmed.ncbi.nlm.nih.gov/34387482
Publikováno v:
ACS Biomaterials Science & Engineering. 6:352-357
Tissue and cellular stiffening is associated with pathologies including fibrosis and cancer. Healthy cells also exhibit a wide range of membrane cortical tensions, which have been studied in the field of mechanobiology. Here, we quantify the mechanos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d36a66adc60ba90c859c6d4c4aa52b
https://doi.org/10.1021/acsbiomaterials.9b01305
https://doi.org/10.1021/acsbiomaterials.9b01305
Publikováno v:
Separation and Purification Technology. 219:1-8
High-performance separation and purification present essential obstacles for the application of biosurfactant mannosylerythritol lipids (MEL) in many fields. In this study, we developed an extraction process, which efficiently isolates MEL from ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::300af8ee512893cd4e2d142b2b69f2e1
https://doi.org/10.1016/j.seppur.2019.03.009
https://doi.org/10.1016/j.seppur.2019.03.009
Publikováno v:
Journal of Surfactants and Detergents. 22:395-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b89a8bc4fd378c04c7ce15d30ba3ffb
https://doi.org/10.1002/jsde.12256
https://doi.org/10.1002/jsde.12256
Publikováno v:
The FASEB Journal. 33:4814-4823
Parkinson disease–associated mutations within the GTPase domain Ras of complex proteins (ROC) of leucine rich repeat kinase 2 (LRRK2) result in an abnormal over-activation of its kinase domain. However, the mechanisms involved remain unclear. Recen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e982ada5e4dbdf6f6781a0eb784834ed
https://doi.org/10.1096/fj.201802031r
https://doi.org/10.1096/fj.201802031r