Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xuting Bai"'
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101059- (2024)
The effects of different edible fungi on the flavor profiles of fish soups were analyzed by sensory evaluation, non-volatile and volatile flavor compounds. The sensory attributes of fish soups were modified by adding edible fungi, with the highest to
Externí odkaz:
https://doaj.org/article/f27cbcfc0a944bf6a2787d4afbb650eb
Publikováno v:
Journal of The Electrochemical Society. 170:037519
Mercury ions (Hg2+) pose serious threats to ecological environment and human health, which lead to the increasing demand for rapid and sensitive detection methods. Herein, an electrochemical sensor based on titanium dioxide/nickel nanoparticles-nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58d5c109dc070234faf514c0a84d2c3a
https://doi.org/10.1149/1945-7111/acc362
https://doi.org/10.1149/1945-7111/acc362
Publikováno v:
Microchemical Journal. 179:107473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::568db80da3d03a82ae7349d532794f71
https://doi.org/10.1016/j.microc.2022.107473
https://doi.org/10.1016/j.microc.2022.107473