Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xutang Tu"'
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-10 (2024)
Abstract Background Bacteriophages are prokaryotic viruses that rank among the most abundant microbes in the gut but remain among the least understood, especially in quails. In this study, we surveyed the gut bacteriophage communities in 22 quails at
Externí odkaz:
https://doaj.org/article/e5bf712937e645bd9198f8bdbc1d84dd
Autor:
Xinwei Xiong, Yousheng Rao, Xutang Tu, Zhangfeng Wang, Jishang Gong, Yanbei Yang, Haobin Wu, Xianxian Liu
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-9 (2022)
Abstract Background Host-associated gut microbial communities are key players in shaping the fitness and health of animals. However, most current studies have focused on the gut bacteria, neglecting important gut fungal and archaeal components of the
Externí odkaz:
https://doaj.org/article/ae0f8531d57740bcaa07a8720a6e218c
Autor:
Xinwei Xiong, Min Zhou, Xuenong Zhu, Yuwen Tan, Zhangfeng Wang, Jishang Gong, Jiguo Xu, Yafang Wen, Jianxiang Liu, Xutang Tu, Yousheng Rao
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Growth and carcass traits are of great economic importance to the chicken industry. The candidate genes and mutations associated with growth and carcass traits can be utilized to improve chicken growth. Therefore, the identification of these genes an
Externí odkaz:
https://doaj.org/article/6c13ce6ea5d64ad79b1dc0af3310bc7f
Autor:
Xinwei Xiong, Xianxian Liu, Xuenong Zhu, Yuwen Tan, Zhangfeng Wang, Jiguo Xu, Xutang Tu, Yousheng Rao, Jinhong Duan, Wenliang Zhao, Min Zhou
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101556- (2022)
ABSTRACT: With increasing societal development and the concurrent improvement in people's quality of life, meat consumption has gradually changed from a focus on “quantity” to “quality”. Broiler production is increasingly used as a means to i
Externí odkaz:
https://doaj.org/article/8cbf6a31cb094737bcd7113e909d6d20