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pro vyhledávání: '"Xusheng Wen"'
Publikováno v:
Foods, Vol 13, Iss 2, p 225 (2024)
Wheat bran (WB) is the primary by-product of wheat processing and contains a high concentration of bioactive substances such as polyphenols. This study analyzed the qualitative and quantitative components of polyphenols in wheat bran and their effect
Externí odkaz:
https://doaj.org/article/174dfd95d44741b3b3fde188c0720ec3