Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Xupeng Chi"'
Autor:
Florian Lüskow, Nicholas Bezio, Luciano Caputo, Xupeng Chi, Henri J. Dumont, Krishan D. Karunarathne, Pablo J. López‐González, Maciej K. Mańko, Guillaume Marchessaux, Kentaro S. Suzuki, Evgeny A. Pakhomov
Publikováno v:
Ecology and Evolution, Vol 14, Iss 10, Pp n/a-n/a (2024)
Abstract Freshwater jellyfish (= limnic medusa‐budding hydrozoans, FWJ) are a small group of cnidarians found on all continents except Antarctica in temperate to tropical latitudes. Members of this group belong primarily to three genera: Astrohydra
Externí odkaz:
https://doaj.org/article/eca3186f7d254c0a81756c44a7c78916
Publikováno v:
Ecology and Evolution, Vol 14, Iss 10, Pp n/a-n/a (2024)
Abstract Fatty acids (FAs) are vital biomolecules crucial for determining food quality for higher trophic levels. To investigate FA transfer and turnover time in predators, we conducted a diet switch experiment using jellyfish polyps. These polyps we
Externí odkaz:
https://doaj.org/article/7e1945bd7543414abd44892f11717060
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Understanding the life history strategy of organisms is key to predicting their population dynamics. The population of scyphozoan jellyfish has displayed an increasing trend in recent decades, yet its life history strategy is not fully understood. To
Externí odkaz:
https://doaj.org/article/f9bcc5a7a67e4df78017c0a079f5cd18
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Aurelia coerulea, a type of scyphozoan jellyfish, has massively appeared in the coastal waters of China in recent years and caused great damage, but the asexual reproduction of A. coerulea polyp predicted by local temperature could not correspond wel
Externí odkaz:
https://doaj.org/article/9e909d7870d74b5a9e2f22d44335ce7d
Publikováno v:
Frontiers in Ecology and Evolution, Vol 6 (2018)
The impacts of biochemicals driving food web processes are under investigation for just the last few decades. In addition, as jellyfish are drawing increasing attentions because of their mass developments and of their potential capacity of driving fo
Externí odkaz:
https://doaj.org/article/877fd4c9dc144e38be88e4d2398e0364
Publikováno v:
Journal of Oceanology and Limnology.
Publikováno v:
Stenvers, V, Chi, X & Javidpour, J 2020, ' Seasonal variability of the fatty acid composition in aurelia aurita (Cnidaria : Scyphozoa): Implications for gelativore food web studies ', Journal of Plankton Research, vol. 42, no. 4, pp. 440-452 . https://doi.org/10.1093/plankt/fbaa026
Journal of Plankton Research
Journal of Plankton Research, 42(4), 440-452
Journal of Plankton Research
Journal of Plankton Research, 42(4), 440-452
Jellyfish population play an important role in aquatic food chains, and many animals predate on this ‘mostly water containing’ organisms. However, what gelativores predators could gain from their prey is still poorly understood. This study provid
Autor:
Florian Lüskow, Bernd Christiansen, Xupeng Chi, Péricles Silva, Philipp Neitzel, Mollie E. Brooks, Cornelia Jaspers
Publikováno v:
Lüskow, F, Christiansen, B, Chid, X, Silva, P, Neitzel, P, Brooks, M E & Jaspers, C 2022, ' Distribution and biomass of gelatinous zooplankton in relation to an oxygen minimum zone and a shallow seamount in the Eastern tropical North Atlantic ocean ', Marine Environmental Research, vol. 175, 105566 . https://doi.org/10.1016/j.marenvres.2022.105566
Highlights: • Gelatinous zooplankton (GZ) is common in Eastern Tropical North Atlantic (ETNA). • Weak negative correlation between oxygen and key GZ groups with higher densities at lower oxygen conditions. • High GZ biomass also found at lowest
Publikováno v:
Journal of Plankton Research
Jellyfish population play an important role in aquatic food chains, and many animals predate on this ‘mostly water containing’ organisms. However, what gelativores predators could gain from their prey is still poorly understood. This study provid
Publikováno v:
Chi, X, Mueller-Navarra, D C, Hylander, S, Sommer, U & Javidpour, J 2019, ' Food quality matters : Interplay among food quality, food quantity and temperature affecting life history traits of Aurelia aurita (Cnidaria: Scyphozoa) polyps ', Science of the Total Environment, vol. 656, pp. 1280-1288 . https://doi.org/10.1016/j.scitotenv.2018.11.469
Science of the Total Environment, 656 . pp. 1280-1288.
Science of The Total Environment
Science of the Total Environment, 656 . pp. 1280-1288.
Science of The Total Environment
Understanding the interaction between organisms’ life history traits and environmental factors is an essential task in ecology. In spite of the increasing appreciation of jellyfish as an important component in marine ecosystem, there are still cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2341ff5ab547eb0b7e0a29ebf9f137
https://findresearcher.sdu.dk:8443/ws/files/145711005/Food_quality_matters.pdf
https://findresearcher.sdu.dk:8443/ws/files/145711005/Food_quality_matters.pdf