Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Xunlian Guo"'
Autor:
He Li, Xuanlin Li, Ranran Wang, Yage Xing, Qinglian Xu, Yuru Shui, Xunlian Guo, Wenxiu Li, Hua Yang, Xiufang Bi, Zhenming Che
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 138-153 (2020)
The effects of modified atmosphere packaging (MAP) and transportation conditions on the quality of fresh-cut (FC) purple cabbage during cold-chain transportation at 4°C for 20 days were investigated. The weight loss and respiratory intensity of FC p
Externí odkaz:
https://doaj.org/article/72a1d43bf25e4590a5507dee44bf11c1
Autor:
Ranran Wang, Yage Xing, Xuanlin Li, Xunlian Guo, Qinglian Xu, Wenxiu Li, Cunkun Chen, Hua Yang, Xiufang Bi, Zhenming Che
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1815-1833 (2019)
In this article, the influence of various cryogenic quick-freezing preservation methods on the quality and microstructure of cabbage (Brassica oleracea L. var. capitata L.) slices were investigated during a 28 d storage period. The results indicated
Externí odkaz:
https://doaj.org/article/fdb6cb45e5834ea3bf00a6428288e4b3
Autor:
Yage Xing, Xuanlin Li, Xunlian Guo, Wenxiu Li, Jianwen Chen, Qian Liu, Qinglian Xu, Qin Wang, Hua Yang, Yuru Shui, Xiufang Bi
Publikováno v:
Nanomaterials, Vol 10, Iss 7, p 1365 (2020)
In this investigation, the effect of different concentrations of titanium dioxide (TiO2) nanoparticles (NPs) on the structure and antimicrobial activity of chitosan-based coating films was examined. Analysis using scanning electron microscopy (SEM) a
Externí odkaz:
https://doaj.org/article/5ce9df00bd7a424a9e9851714fd4554c
Autor:
Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin, Hua Yang
Publikováno v:
Molecules, Vol 24, Iss 9, p 1695 (2019)
Edible coatings and films (ECF) are employed as matrixes for incorporating antimicrobial nanoparticles (NPs), and then they are applied on the fruits and vegetables to prolong shelf life and enhance storage quality. This paper provides a comprehensiv
Externí odkaz:
https://doaj.org/article/b94e4f4ae5db41f793b4acf100bf0595
Autor:
Ranran Wang, Yage Xing, Xiufang Bi, Qinglian Xu, Yuru Shui, Hua Yang, Xuanlin Li, Xunlian Guo, He Li, Wenxiu Li, Zhenming Che
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 138-153 (2020)
The effects of modified atmosphere packaging (MAP) and transportation conditions on the quality of fresh-cut (FC) purple cabbage during cold-chain transportation at 4°C for 20 days were investigated. The weight loss and respiratory intensity of FC p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79f7ae3b0f0ffedc4da8253926e30e50
https://doaj.org/article/72a1d43bf25e4590a5507dee44bf11c1
https://doaj.org/article/72a1d43bf25e4590a5507dee44bf11c1
Publikováno v:
Drying Technology. 38:476-494
The effects of skimmed milk powder (SMP) concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae prepared by employing vacuum-spray-freeze-drying (VSFD) techn...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d5ea89ca95a1c1d09b75c29c89e6b4
https://doi.org/10.1080/07373937.2019.1581797
https://doi.org/10.1080/07373937.2019.1581797
Autor:
Cunkun Chen, Wenxiu Li, Zhenming Che, Hua Yang, Xiufang Bi, Qinglian Xu, Yage Xing, Ranran Wang, Xunlian Guo, Xuanlin Li
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1815-1833 (2019)
In this article, the influence of various cryogenic quick-freezing preservation methods on the quality and microstructure of cabbage (Brassica oleracea L. var. capitata L.) slices were investigated during a 28 d storage period. The results indicated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcbe6bb7d76d6f7b485aa56556234b1d
https://doaj.org/article/fdb6cb45e5834ea3bf00a6428288e4b3
https://doaj.org/article/fdb6cb45e5834ea3bf00a6428288e4b3
Autor:
Ping Yang, Cunkun Chen, Xiufang Bi, Yage Xing, Xuanlin Li, Lin Xu, Yuru Shui, Jinze Yu, Xunlian Guo, Xiaomin Wang, Qinglian Xu, Xiaocui Liu
Publikováno v:
Coatings
Volume 11
Issue 7
Coatings, Vol 11, Iss 769, p 769 (2021)
Volume 11
Issue 7
Coatings, Vol 11, Iss 769, p 769 (2021)
Chitosan nanoparticles (CSNPs) have attracted wide interest
however, there has been no substantial information about a direct comparison of the antimicrobial activity of CSNPs on bacteria and fungi. Thus, in this study, simple, economically feas
however, there has been no substantial information about a direct comparison of the antimicrobial activity of CSNPs on bacteria and fungi. Thus, in this study, simple, economically feas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b87b131cdba43eb671971814c4c1cda
Autor:
Xiufang Bi, Wenxiu Li, Yuru Shui, Jianwen Chen, Hua Yang, Xunlian Guo, Liu Qian, Qin Wang, Qinglian Xu, Xuanlin Li, Yage Xing
Publikováno v:
Nanomaterials
Volume 10
Issue 7
Nanomaterials, Vol 10, Iss 1365, p 1365 (2020)
Volume 10
Issue 7
Nanomaterials, Vol 10, Iss 1365, p 1365 (2020)
In this investigation, the effect of different concentrations of titanium dioxide (TiO2) nanoparticles (NPs) on the structure and antimicrobial activity of chitosan-based coating films was examined. Analysis using scanning electron microscopy (SEM) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2e6acef25358f91692715983e0bcee2
Autor:
Yage Xing, Yu Wu, Tianyi Yue, Qinglian Xu, Xiaomin Wang, Shuang Yang, Ping Yang, Xunlian Guo, Lin Xu
Publikováno v:
Coatings
Volume 11
Issue 6
Coatings, Vol 11, Iss 738, p 738 (2021)
Volume 11
Issue 6
Coatings, Vol 11, Iss 738, p 738 (2021)
The use of chitosan and chitosan composite coatings for the preservation of fruits and vegetables during storage is attracting increasing attention. In this study, a chitosan-based edible coating, as well as a second chitosan-based edible coating con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b44824e21f2b431c978f5c51f02d14a
https://doi.org/10.3390/coatings11060738
https://doi.org/10.3390/coatings11060738