Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xunlan Li"'
Publikováno v:
PhytoFrontiers, Vol 4, Iss 3, Pp 416-418 (2024)
Sclerotinia sclerotiorum is a fungal pathogen that infects an extremely wide range of hosts and can cause diseases in over 600 plant species. In this study, Sclerotinia sclerotiorum (strain S1), which causes sclerotinosis in mulberry fruits, was isol
Externí odkaz:
https://doaj.org/article/fc71a958da5e420e8dd6d5ac34b5046d
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Protein content is one of the most important indicators for assessing the quality of mulberry leaves. This work is carried out for the rapid and non-destructive detection of protein content of mulberry leaves using hyperspectral imaging (HSI) (Specim
Externí odkaz:
https://doaj.org/article/0c6a6b09ba234fc89f2792950f653cc8
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Being rich in anthocyanin is one of the most important physiological traits of mulberry fruits. Efficient and non-destructive detection of anthocyanin content and distribution in fruits is important for the breeding, cultivation, harvesting and selli
Externí odkaz:
https://doaj.org/article/cedee4525adc49a489d0b03242a11aba
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(9)
Volatiles are determinants of fruit aroma and flavor characteristics and also provide valuable information for lemon as ingredient for the food and drinks industry. Volatiles in 'Eureka' lemon and 'Xiangshui' lemon pulps from 130 to 186 days after fl
Publikováno v:
Computers and Electronics in Agriculture. 198:107036
Publikováno v:
Intelligent Automation & Soft Computing. 21:295-304
To develop a quick, accurate and reliable technique for studying phylogenetic relationship of Citrus, FTIR (Fourier transform infrared spectroscopy) technique was used. The petals spectra of eighteen varieties of citrus germplasms were investigated b