Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Xunchao Xiang"'
Autor:
Cheng Liang, Haoyang Xu, Hui You, Ouling Zhang, Yiman Han, Qingyu Li, Yungao Hu, Xunchao Xiang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Resistant starch (RS) can help prevent diabetes and decrease calorie intake and that from plants are the main source of mankind consumption. Rice is many people’s staple food and that with higher RS will help health management. A significantly posi
Externí odkaz:
https://doaj.org/article/7a094588a84c4b28a49c26f09cd24877
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-12 (2020)
Abstract Background Rice amylose content and amylopectin structure corporately determine rice eating and cooking qualities (ECQs). Soluble starch synthase (SS) IV-2 is a member of the soluble starch synthesis gene family but with unknown effects on E
Externí odkaz:
https://doaj.org/article/5427f061659d416aa61b07743fc6b115
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Glutinous rice (Oryza sativa L.) quality includes thermal properties, retrogradation and pasting viscosity properties, and so on, which have little or no amylose. However, the genetic network regulation of different quality indices has not been syste
Externí odkaz:
https://doaj.org/article/909afe04bdc9468bb5750078c181e13f
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The Wx gene encodes a granule-bound starch synthase (GBSS) and plays a key role in determining rice eating and cooking qualities (ECQs). SSIII-2 (SSIIIa), a member of the soluble starch synthases, is responsible for the synthesis of long chains of am
Externí odkaz:
https://doaj.org/article/10b61ed7ccf7493c815182a1d463bdd3
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Glutinous rice (Oryza sativa L.) quality includes thermal properties, retrogradation and pasting viscosity properties, and so on, which have little or no amylose. However, the genetic network regulation of different quality indices has not been syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd81547a904a4f80411fd02eca0bda47
https://doi.org/10.3389/fpls.2021.707992
https://doi.org/10.3389/fpls.2021.707992
Publikováno v:
Carbohydrate polymers. 276
Ninety-nine lines from recombinant inbred lines were selected to investigate the effects of starch synthesis-related genes on resistant starch (RS) content in different proceeding types. RS in raw milled rice (RSm), hot cooked rice (RSc), and retrogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a6258cefe5776f56b4744b022fdd1d
https://pubmed.ncbi.nlm.nih.gov/34823776
https://pubmed.ncbi.nlm.nih.gov/34823776
Publikováno v:
Breeding Science
Seedling vigor is of vital importance for the initial plant establishment of direct-seeded rice. Here, 166 recombinant inbred lines were employed to assess eight seedling vigor traits over the first 25 days of germination. Significant correlations we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93a23a0fdea4778fe64aef8d515cc599
http://europepmc.org/articles/PMC6977453
http://europepmc.org/articles/PMC6977453
BackgroundResistant Starch (RS) is a functional starch that has functions of regulating diabetes, hypertension and obesity. The effects of most starch synthesis-related genes (SSRGs) on RS content and their relationships are largely unknown. ResultsI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec785e6aa271fbe6f2210b9a6451867b
https://doi.org/10.21203/rs.3.rs-107470/v1
https://doi.org/10.21203/rs.3.rs-107470/v1
BackgroundResistant Starch (RS) is a healthy dietary fiber that has functions of regulating diabetes, hypertension and obesity. Previous studies mainly focused on investigating RS in raw rice or cooked rice separately, which may receive different res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd5165570fb5e9b948ac78af8558e88b
https://doi.org/10.21203/rs.2.23341/v1
https://doi.org/10.21203/rs.2.23341/v1
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1229-1234
Background: Wx and SSIIa are central genes for determining starch physicochemical properties and rice endosperm starch is composed of linear amylose, which is entirely synthesized by granule bound starch synthase I (GBSSI, encoded by Wx) and branched
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b533534cb64b9522ce5473a1a29e3551
https://doi.org/10.1002/jsfa.7854
https://doi.org/10.1002/jsfa.7854