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pro vyhledávání: '"Xunan Lin"'
Autor:
Weifang Zheng, Xunan Lin, Meng Zhu, Hao Ye, Xiaodong Hu, Xiaohui Liu, Lixiang Hu, Youyou Zheng, Peiling Hu, Pan Zhuang, Jingjing Jiao, Yu Zhang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundLimited research has explored the association between dietary soy products and colorectal polyps and adenomas, with insufficient attention given to cooking methods and subtypes of polyps. This study aimed to comprehensively assess the relat
Externí odkaz:
https://doaj.org/article/ff2307c9e75246fbbc52d20621200b1e
