Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Xuli Lu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 198-207 (2024)
In order to promote the comprehensive utilization of the resource of golden pompano skin, this study investigated the optimal preparation process of its antioxidant peptides using golden pompano skin as raw material. Taking hydrolysis degree and DPPH
Externí odkaz:
https://doaj.org/article/344229ee3dcb44abaf83c281fe0bc68d
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionGamma-aminobutyric acid (GABA), one of the main active components in Moringa oleifera leaves, can be widely used to treat multiple diseases including inflammation.MethodsIn this study, the anti-inflammatory activity and the underlying ant
Externí odkaz:
https://doaj.org/article/6a4ddc5ebf2f4245ac58c11766df89ff
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
To form a stable emulsion system, the water-soluble proteins (WSPs) of Sipunculus nudus were prepared as the sole effective stabilizer for the high internal phase emulsion (HIPEs), of which the influence of the WSPs concentration and environmental st
Externí odkaz:
https://doaj.org/article/4c4538f543414aa4be0336744fb520cf
Publikováno v:
Foods, Vol 11, Iss 18, p 2720 (2022)
W/O/W emulsions can be used to encapsulate both hydrophobic and hydrophilic bioactive as nutritional products. However, studies on protein stabilized gel-like W/O/W emulsions have rarely been reported, compared to the liquid state multiple emulsions.
Externí odkaz:
https://doaj.org/article/2f49017d57b4435cb5c6372d31e80f73
Publikováno v:
International Journal of Food Science & Technology. 57:5268-5279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5c849269cf6e43ff2ec5496cc3922a6
https://doi.org/10.1111/ijfs.15856
https://doi.org/10.1111/ijfs.15856
Publikováno v:
Fish & Shellfish Immunology. 111:16-24
In order to make clear the protein compositions of Sipunculus nudus and investigate its immune-related proteins, proteomic analysis was performed on body wall and coelomic fluid of Sipunculus nudus. A total of 1659 proteins were identified, and 539 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b05f81acc00fab8557c2aee0741204ca
https://doi.org/10.1016/j.fsi.2021.01.004
https://doi.org/10.1016/j.fsi.2021.01.004
Autor:
Yunxia He, Lun Lu, Yanyun Lin, Ruyi Li, Yuan Yuan, Xuli Lu, Ying Zou, Wei Zhou, Zhuo Wang, Jihua Li
Publikováno v:
International journal of biological macromolecules. 218
We aimed to prepare a new pH-sensing film based on the immobilization of purple cabbage anthocyanins (PCA) into Polyvinyl alcohol (PVA) reinforced by cellulose nanocrystals (CNC). FT-IR, XRD and TGA were used to assess the intermolecular interactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79bf0db45dae4cf8743566b362e867a0
https://pubmed.ncbi.nlm.nih.gov/35907457
https://pubmed.ncbi.nlm.nih.gov/35907457
Autor:
Mianhong Chen, Ruyi Li, Xuli Lu, Yaping Dai, Tinghui Chen, Yuhang Xing, Lu Xue, Zhihao Duan, Wei Zhou, Jihua Li
Publikováno v:
Food Chemistry. 398:133953
The aim of this study was to evaluate the influence of l-ascorbyl palmitate (LAP) as an additive to liposome formulations by self-assembling with soy lecithin to form hybrid liposomes, in order to enhance the physical stability and bioactivator-loade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e74a9acb74186723d92f5e9faf93dba4
https://doi.org/10.1016/j.foodchem.2022.133953
https://doi.org/10.1016/j.foodchem.2022.133953
Publikováno v:
Food research international (Ottawa, Ont.). 123
β-lactoglobulin (β-LG) is one of the main allergens in milk. Polyethylene glycol (PEG) modification (PEGylation) was found to have the ability to reduce the antigenicity of proteins. To determine the effect of site specific PEGylation on β-LG anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d487c0fbe537c67d26a8bc073ec93cb0
https://pubmed.ncbi.nlm.nih.gov/31285011
https://pubmed.ncbi.nlm.nih.gov/31285011