Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xuhui Kan"'
Autor:
Weiqi Xu, Yujie Huang, Wangting Zhou, Yujia Peng, Xuhui Kan, Wei Dong, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2073-2086 (2023)
Theasinensin A (TSA), a dimer of epigallocatechin gallate, has been preliminarily demonstrated to have hypoglycemia and anti-inflammatory effects. However, little information is available on its potential mechanisms of anti-diabetes. Therefore, the p
Externí odkaz:
https://doaj.org/article/8cf7abfa3cfb4a859ec105694a133717
Autor:
Guijie Chen, Yujia Peng, Yujie Huang, Minhao Xie, Zhuqing Dai, Huimei Cai, Wei Dong, Weiqi Xu, Zhiyong Xie, Dan Chen, Xia Fan, Wangting Zhou, Xuhui Kan, Tingting Yang, Chunxu Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Journal of Advanced Research, Vol 50, Iss , Pp 35-54 (2023)
Introduction: Fluoride is widely presented in drinking water and foods. A strong relation between fluoride exposure and obesity has been reported. However, the potential mechanisms on fluoride-induced obesity remain unexplored.Objectives and methodsT
Externí odkaz:
https://doaj.org/article/fb914b72bf0c41b193a58ec5835e6072
Autor:
Xuhui Kan, Wangting Zhou, Weiqi Xu, Zhuqing Dai, Yamei Yan, Jia Mi, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Lu Lu
Publikováno v:
Foods, Vol 11, Iss 22, p 3670 (2022)
In the present study, protein-polysaccharide Maillard conjugates were used as novel emulsifiers and bioactive carriers. Effects and potential mechanisms of zeaxanthin dipalmitate (ZD)-enriched emulsion stabilized with whey protein isolate (WPI)-gum A
Externí odkaz:
https://doaj.org/article/1bfa1e059c704cb08df172f2cd1b412c
Autor:
Wangting, Zhou, Xuhui, Kan, Guijie, Chen, Yi, Sun, Linwu, Ran, Yamei, Yan, Jia, Mi, Lu, Lu, Xiaoxiong, Zeng, Youlong, Cao
Publikováno v:
International Journal of Biological Macromolecules. 222:2244-2257
In the present study, the effects of a purified fraction of polysaccharides from the fruits of Lycium barbarum L. (LBPs), named LBPs-4, on the dextran sodium sulfate (DSS)-induced colitis in mice were evaluated. The results showed that LBPs-4 decreas
Autor:
Guijie Chen, Yujia Peng, Yujie Huang, Minhao Xie, Zhuqing Dai, Huimei Cai, Wei Dong, Weiqi Xu, Zhiyong Xie, Dan Chen, Xia Fan, Wangting Zhou, Xuhui Kan, Tingting Yang, Chunxu Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Journal of advanced research.
Background: Fluoride, a necessary mineral element for our health, is widely presented in drinking water and foods. The intake of excessive fluoride showed potential risk to human health. A strong relation between fluoride exposure and obesity has bee
Autor:
Weiqi, Xu, Yujie, Huang, Sainan, Tao, Wangting, Zhou, Yujia, Peng, Wei, Dong, Xuhui, Kan, Guijie, Chen, Xiaoxiong, Zeng, Zhonghua, Liu
Publikováno v:
Food Chemistry. 403:134477
The effects of theasinensin A (TSA) on healthy C57BL/6J mice were investigated. Results showed that long-term administration of 100 mg/kg body weight/day TSA might be non-toxic to healthy mice based on the unaltered basal biochemical indicators relat
Autor:
Guijie Chen, Yujia Peng, Yujie Huang, Minhao Xie, Zhuqing Dai, Huimei Cai, Wei Dong, Weiqi Xu, Zhiyong Xie, Dan Chen, Xia Fan, Wangting Zhou, Xuhui Kan, Tingting Yang, Chunxu Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Background: Fluoride, a necessary mineral element for our health, is widely presented in drinking water and foods. The intake of excessive fluoride showed potential risk to human health. A strong relation between fluoride exposure and obesity has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3f80911f7516f7a7b84b965c6da2c66
https://doi.org/10.21203/rs.3.rs-1356629/v1
https://doi.org/10.21203/rs.3.rs-1356629/v1
Publikováno v:
Food Hydrocolloids. 134:108060
Publikováno v:
Food Research International. 150:110740
The protein-polysaccharide conjugates formed by Maillard reaction can be used as novel emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and their emulsifying properties are highly dependent on their structural fe
Autor:
Youlong Cao, Li Xiaoying, Lu Lu, Linwu Ran, Yamei Yan, Xuhui Kan, Zhang Zhijuan, Jia Mi, Xiaoxiong Zeng
Publikováno v:
Food chemistry. 310
Zeaxanthin dipalmitate (ZDP) is a major non-saponified carotenoid in fully ripe fruits of Lycium barbarum L. In the present study, response surface methodology was used to optimize the ultrasonic-assisted extraction (UAE) conditions of carotenoids fr