Zobrazeno 1 - 1
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pro vyhledávání: '"Xuhua OU"'
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 12, Pp 104-111 (2023)
【Objective】Aroma is one of the important quality traits of rice, which directly affects consumers' evaluation on cooking and eating quality of rice. The selection of aromatic rice resources and the identification and utilization of aroma genes ha
Externí odkaz:
https://doaj.org/article/e935987744f8454d94c28911a698673e
