Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Xuguo Duan"'
Autor:
Lina Liu, Xiaolong Ma, Muhammad Bilal, Linlin Wei, Shijie Tang, Hongzhen Luo, Yuping Zhao, Zhaoyu Wang, Xuguo Duan
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-16 (2022)
Abstract Gallic acid is a natural phenolic acid that has a stress inhibition effect on Escherichia coli. This study by integrates fermentation characteristics and transcriptional analyses to elucidate the physiological mechanism of E. coli 3110 respo
Externí odkaz:
https://doaj.org/article/2de5be4007584c6caf5f116a86423538
Publikováno v:
Food Materials Research, Vol 2, Iss 1, Pp 1-14 (2022)
Medium-chain fatty acids (MCFAs) are important components for food, pharmaceutical and fuel industries. Nevertheless, engineering microorganisms to produce MCFAs often induces toxicity and stresses towards host strains, which could be alleviated via
Externí odkaz:
https://doaj.org/article/ebffb876aa734a1f9574307a7fdf1097
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-14 (2021)
Abstract Background β-amylase (EC 3.2.1.2) is an exo-enzyme that shows high specificity for cleaving the α-1,4-glucosidic linkage of starch from the non-reducing end, thereby liberating maltose. In this study, we heterologously expressed and charac
Externí odkaz:
https://doaj.org/article/9f44d25ae1e743b5b503fa6d56053a37
Autor:
Junjun Wu, Meijiao Bao, Xuguo Duan, Peng Zhou, Caiwen Chen, Jiahua Gao, Shiyao Cheng, Qianqian Zhuang, Zhijun Zhao
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-14 (2020)
A challenge for biological chemical production is the completion between synthetic circuits and host resources. Here the authors the authors use quorum sensing circuits and global mRNA decay to independently control two phenotypic states.
Externí odkaz:
https://doaj.org/article/0e12c1df53754989be5ae930bde73c4b
Autor:
Shuyue Luan, Xuguo Duan
Publikováno v:
Foods, Vol 11, Iss 3, p 372 (2022)
β-Galactosidase has been greatly used in the dairy industry. This study investigated a novel thermostable β-galactosidase (lacZBa) from Bacillus aryabhattai GEL-09 and evaluated the hydrolytic performance of this enzyme. Firstly, the lacZBa-encodin
Externí odkaz:
https://doaj.org/article/cfa6a9d438804e988036013bf4995cc8
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0173187 (2017)
The reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase were improved through site-directed mutagenesis. By using multiple sequence alignment and PoPMuSiC algorithm, Ser187 and Asn188, which located wit
Externí odkaz:
https://doaj.org/article/3248aecdabd74ddd9c83b7727dfc2f6b
Publikováno v:
Molecules, Vol 24, Iss 17, p 3042 (2019)
Isorhamnetin-3-O-rhamnoside was synthesized by a highly efficient three-enzyme (rhamnosyltransferase, glycine max sucrose synthase and uridine diphosphate (UDP)-rhamnose synthase) cascade using a UDP-rhamnose regeneration system. The rhamnosyltransfe
Externí odkaz:
https://doaj.org/article/9e455a3983ef49d085f02341359654bf
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149208 (2016)
The sucrose isomerase of Serratia plymuthica AS9 (AS9 PalI) was expressed in Escherichia coli BL21(DE3) and characterized. The half-life of AS9 PalI was 20 min at 45°C, indicating that it was unstable. In order to improve its thermostability, six am
Externí odkaz:
https://doaj.org/article/8542ccf4dfd548339e38e00bdc68875f
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0158200 (2016)
Acetate accumulation during the fermentation process of Escherichia coli FB-04, an L-tryptophan production strain, is detrimental to L-tryptophan production. In an initial attempt to reduce acetate formation, the phosphate acetyltransferase gene (pta
Externí odkaz:
https://doaj.org/article/73500ef860504261b4e1cb1cb28f860a
Autor:
Lina Liu, Xiaolong Ma, Muhammad Bilal, Linlin Wei, Shijie Tang, Hongzhen Luo, Yuping Zhao, Xuguo Duan
Publikováno v:
Biotechnology and Bioprocess Engineering. 27:533-542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77518060eb86d89ab97529f09c40fc0b
https://doi.org/10.1007/s12257-022-0019-7
https://doi.org/10.1007/s12257-022-0019-7