Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Xueyan, Yun"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 256-263 (2022)
Aiming at the problem of benzo(α)pyrene residues in linseed oil, a physical adsorption method was used to remove benzo(α)pyrene from linseed oil. The main research methods were as follows: Activated carbon and activated clay were used as adsorbents
Externí odkaz:
https://doaj.org/article/6804be9b32d84a5da97a6f9234046407
Publikováno v:
Foods, Vol 12, Iss 21, p 3980 (2023)
Chilled pork is frequently contaminated with Pseudomonas fragi and Pseudomonas fluorescens. In this study, the bactericidal efficacy and mechanisms of non-electrolytic slightly acidic hypochlorous water (NE-SAHW) against two strains of these two spec
Externí odkaz:
https://doaj.org/article/a4027fe923d24874929aa8887a94c70e
Autor:
Hongyu Bu, Jian Hu, Feng Han, Limei Wang, Qianru Chen, Peifang Cheng, Hai Yue, Tungalag Dong, Xueyan Yun
Publikováno v:
Foods, Vol 12, Iss 18, p 3370 (2023)
Allium mongolicum Regel (A. mongolicum) is a healthy edible plant but highly perishable with a short shelf life of 1–2 d. Modified atmosphere packaging (MAP) could inhibit the postharvest senescence and decay of the vegetables. Thus, the aim of thi
Externí odkaz:
https://doaj.org/article/2f376610cdd84333b604229abf76340b
Publikováno v:
Foods, Vol 12, Iss 8, p 1567 (2023)
To verify whether a low-frequency electromagnetic field (LFE field) can help reduce structural damage during the freeze–thaw process and maintain shelf life, Mongolian cheese was frozen at −10, −20, and −30 °C, then thawed at microwave or ro
Externí odkaz:
https://doaj.org/article/3f2072d77d9e4c729bb75ba7befa197e
Publikováno v:
Foods, Vol 12, Iss 3, p 586 (2023)
Proper packaging can extend the shelf life and maintain the quality of mushrooms during storage. The purpose of this study is to investigate the preservation of Agaricus bisporus using copolymer-modified poly (L-lactide-co-butylene fumarate) and poly
Externí odkaz:
https://doaj.org/article/1c985efc2af44fd1a4737077cf7b3525
Publikováno v:
Journal of Food Science. 88:1640-1653
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b0115a282a728c2023598b97cf477f
https://doi.org/10.1111/1750-3841.16529
https://doi.org/10.1111/1750-3841.16529
Publikováno v:
International Journal of Biological Macromolecules. 219:519-529
An atmosphere within a package affects the metabolic process of food and the microbial growth of fresh products and has a vital role in preserving food. It depends on the membrane's specific gas permeability and selectivity to generate a desirable at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7c3a82377a1ca3e9964acfddf4c06d1
https://doi.org/10.1016/j.ijbiomac.2022.08.010
https://doi.org/10.1016/j.ijbiomac.2022.08.010
Publikováno v:
Polymer Science, Series A. 63:77-90
Gas permeability of films is essentially important for fresh products packaging. The flexible poly(e-caprolactone) (PCL) was incorporated into the backbone of poly(L-lactic acid) (PLLA) to improve the flexibility and gas permeability of PLLA. The eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18574b9d8a29d60861888c8c9ecf0809
https://doi.org/10.1134/s0965545x21020139
https://doi.org/10.1134/s0965545x21020139
Publikováno v:
International Journal of Biological Macromolecules. 230:123198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b1ffe03a02cda30ffcdb9b8721b237
https://doi.org/10.1016/j.ijbiomac.2023.123198
https://doi.org/10.1016/j.ijbiomac.2023.123198