Zobrazeno 1 - 10
of 219
pro vyhledávání: '"Xuewu Duan"'
Publikováno v:
Molecular Horticulture, Vol 4, Iss 1, Pp 1-4 (2024)
Externí odkaz:
https://doaj.org/article/851d29b958924adc8b9f5f3738dd5861
Autor:
Taotao Li, Jiajia Li, Jiasheng Wang, Kathy S. Xue, Xinguo Su, Hongxia Qu, Xuewu Duan, Yueming Jiang
Publikováno v:
Journal of Advanced Research, Vol 60, Iss , Pp 13-26 (2024)
Background: Fumonisins (FUMs) are among the most common mycotoxins in plant-derived food products. FUMs contamination has considerably impacted human and animal health, while causing significant economic losses. Hence, management of FUMs contaminatio
Externí odkaz:
https://doaj.org/article/0a22b927302243ceacad465b92b14086
Autor:
Shuting Zhang, Youxia Shan, Ying Li, Jun Zhang, Junxian He, Hongxia Qu, Xuewu Duan, Yueming Jiang
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 245-258 (2024)
Abstract Longan (Dimocarpus longan) is an important subtropical evergreen fruit tree (family Sapindaceae) in southern China and exhibits a high commercial and nutritional value. Endocarp browning of longan fruit once harvested considerably reduces th
Externí odkaz:
https://doaj.org/article/a064125ee9b941dda27699413a44ec93
Autor:
Lu Xiao, Guoxiang Jiang, Hongmei Lai, Xiaoyan Duan, Huiling Yan, Shaoge Chen, Zexin Chen, Xuewu Duan
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 843 (2024)
Ascorbate peroxidases (APXs) are key components of the ascorbate–glytathione cycle, which plays an important role in removing excess reactive oxygen species (ROS) in plants. Herein, MaAPX1 was verified as being involved in the ripening and senescen
Externí odkaz:
https://doaj.org/article/67c6cbe538a6431b9f0d2d444692d51e
Autor:
Youxia Shan, Taotao Li, Hongxia Qu, Xuewu Duan, Mohamed A. Farag, Jianbo Xiao, Haiyan Gao, Yueming Jiang
Publikováno v:
Food Frontiers, Vol 4, Iss 1, Pp 100-130 (2023)
Abstract Postharvest handling is an important approach to reduce loss and ensure the global supply of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for their great potentials in extending shelf life and mainta
Externí odkaz:
https://doaj.org/article/4cbb55e9077742bd937068628ba0cbe8
Publikováno v:
Foods, Vol 13, Iss 6, p 841 (2024)
Fruit ripening is controlled by internal factors such as hormones and genetic regulators, as well as external environmental factors. However, the impact of redox regulation on fruit ripening remains elusive. Here, we explored the effects of L-cystein
Externí odkaz:
https://doaj.org/article/a5ae42427d8940df8bc4835c324275a0
Publikováno v:
Foods, Vol 12, Iss 23, p 4251 (2023)
A 0.005% and 0.01% morin treatment was applied to treat mango fruits stored under ambient conditions (25 ± 1 °C) with 85–90% relative humidity, and the effects on quality indexes, enzyme activity related to antioxidation and cell wall degradation
Externí odkaz:
https://doaj.org/article/df53c81b5ab04267b880d253f774bb5a
Publikováno v:
Foods, Vol 12, Iss 5, p 1097 (2023)
The banana is prone to chilling injury (CI) at low temperature and showing a series of chilling symptoms, such as peel browning, etc. Lignification is a response to abiotic stress and senescence, which is an important manifestation of fruits and vege
Externí odkaz:
https://doaj.org/article/fc9bd26ef7dc4818b6626d4cad9248e9
Autor:
Liang Gong, Yongfeng Liu, Yehui Xiong, Taotao Li, Chunxiao Yin, Juanni Zhao, Jialin Yu, Qi Yin, Vijai Kumar Gupta, Yueming Jiang, Xuewu Duan
Publikováno v:
Virulence, Vol 11, Iss 1, Pp 748-768 (2020)
Blue and green molds, the common phenotypes of post-harvest diseases in fruits, are mainly caused by Penicillium fungal species, including P. italicum, P. digitatum, and P. expansum. We sequenced and assembled the genome of a P. italicum strain, whic
Externí odkaz:
https://doaj.org/article/0050720024364b6893d31f8b198add4e
Autor:
Gaolong Zhong, Ting Hu, Lixuan Tang, Tong Li, Shaofeng Wu, Xuewu Duan, Jiaqiang Pan, Hui Zhang, Zhaoxin Tang, Xia Feng, Lianmei Hu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 230, Iss , Pp 113117- (2022)
Arsenic is a dangerous metalloid-material which is known to cause liver injury in many animals and humans. However, little is known about the underlying mechanism of arsenic-induced hepatotoxicity in poultry. This study was executed to systematically
Externí odkaz:
https://doaj.org/article/438b85f498554d1387e313502a4d77b3