Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Xuewei ZHOU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 383-391 (2024)
Calcium is one of the essential macro-elements in the human body. The scientific calcium supplementation is greatly significant to maintaining life and health. The peptide-calcium chelates with good calcium binding capacity and high bioavailability h
Externí odkaz:
https://doaj.org/article/b728dc4e66374aac8ebb493c907e94ce
Autor:
Andong Zhao, Qianqian Sun, Jiahao Zhang, Tian Hu, Xuewei Zhou, Chuan Wang, Jiping Liu, Bin Wang
Publikováno v:
Annals of Medicine, Vol 56, Iss 1 (2024)
AbstractBackground and objective Ischaemic encephalopathy is a common cerebrovascular disease caused by insufficient blood supply to the cerebral vessels. The ischaemic encephalopathy is closely associated with the development of many chronic disease
Externí odkaz:
https://doaj.org/article/cf99a029e67c47f999a04d3c7eea79da
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundMyopia is a common cause of vision impairment worldwide. In China, the prevalence, the affected population, and the onset age of myopia are prominent issues. Prevention and intervention of myopia are great public health concerns.MethodsThis
Externí odkaz:
https://doaj.org/article/a83e0a14290e4ec4bd6e8ee7c542bd50
Publikováno v:
Journal of Clinical Virology Plus, Vol 3, Iss 2, Pp 100145- (2023)
Introduction: High cycle threshold values (Ct) value) results for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) may be true infections or false-positive results. Misinterpretation of results has negative consequences. Goal of this stud
Externí odkaz:
https://doaj.org/article/c6a5a740999448a899cf290e4393903b
Autor:
Paola Lisotto, Erwin C. Raangs, Natacha Couto, Sigrid Rosema, Mariëtte Lokate, Xuewei Zhou, Alexander W. Friedrich, John W. A. Rossen, Hermie J. M. Harmsen, Erik Bathoorn, Monika A. Chlebowicz-Fliss
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-9 (2021)
Abstract Background Vancomycin-resistant enterococci (VRE) are successful nosocomial pathogens able to cause hospital outbreaks. In the Netherlands, core-genome MLST (cgMLST) based on short-read sequencing is often used for molecular typing. Long-rea
Externí odkaz:
https://doaj.org/article/51139f49f1a94407abfce58871da87ef
Publikováno v:
Antimicrobial Resistance and Infection Control, Vol 9, Iss 1, Pp 1-13 (2020)
Abstract Early in its evolution, Enterococcus faecium acquired traits that allowed it to become a successful nosocomial pathogen. E. faecium inherent tenacity to build resistance to antibiotics and environmental stressors that allows the species to t
Externí odkaz:
https://doaj.org/article/a163b974821d4348a13cb04d10a6236c
Publikováno v:
Foods, Vol 12, Iss 3, p 674 (2023)
A nontargeted fingerprinting approach combined with the chemometrics method and sensory analysis was used to assess the differences in taste-chemical compositions of chicken breast soup with different ages and their sensory qualities. The sensory eva
Externí odkaz:
https://doaj.org/article/c306ce726c684d409d58a702f5e5f0a5
Publikováno v:
Molecules, Vol 28, Iss 2, p 631 (2023)
The gut microbiota has been confirmed as an important part in human health, and is even take as an ‘organ’. The interaction between the gut microbiota and host intestinal environment plays a key role in digestion, metabolism, immunity, inflammati
Externí odkaz:
https://doaj.org/article/beebd0acc87f40f7bc6cb5182ba09389
Autor:
Yongbin Li, Zhijia Fang, Xuewei Zhou, Jian Gao, Jingwen Wang, Linru Huang, Yinyan Chen, Lijun Sun, Qi Deng, Ravi Gooneratne
Publikováno v:
Molecules, Vol 28, Iss 1, p 177 (2022)
Cadmium (Cd) can easily enter the body through the food chain and threaten health since Cd pollution is prevalent in the environment. Gut microbiota is necessary for the reduction of metal ions. To reduce Cd-induced harmful impacts and Cd accumulatio
Externí odkaz:
https://doaj.org/article/29c7a49a28e84831909be0235e327016
Publikováno v:
Foods, Vol 11, Iss 21, p 3408 (2022)
Organic acids could improve the food flavor, maintain the nutritional value, and extend the shelf life of food. This review summarizes the detection methods and concentrations of organic acids in different foods, as well as their taste characteristic
Externí odkaz:
https://doaj.org/article/99fd4e79674c4bb2b00718fe3d730558