Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xueting Fu"'
Autor:
Pengfei Zhang, Panpan Wang, Xueting Fu, Xu Xu, Fuqian Ruan, Ting Wang, Guanhong Chang, Yangli Wan, Yao Zhang, Xin Wang
Publikováno v:
LWT. 174:114379
Publikováno v:
Journal of dairy science. 104(9)
This study aimed to investigate the prevalence, molecular characteristics and antibiotic resistance of Staphylococcus aureus isolates from yak butter in Tibet, China. A total of 218 yak butter samples were collected from retail stores in Tibet and sc
Publikováno v:
International journal of biological macromolecules. 163
An acidic heteropolysaccharide HEP-2 was obtained from blue honeysuckle berry extracts after purification using Sepharose 6B and Sephadex G-200 column chromatography. The molecular weight of HEP-2, determined with high-performance gel permeation chro
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9789811528613
In order to reduce the complexity and shorten the solution time of the tram supercapacitor electrothermal coupling model when solving the heat conduction problem, according to the relationship between charge and discharge current and supercapacitor h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c85a70890f62cc69950c080149d7a1
https://doi.org/10.1007/978-981-15-2862-0_21
https://doi.org/10.1007/978-981-15-2862-0_21
Publikováno v:
2019 14th IEEE Conference on Industrial Electronics and Applications (ICIEA).
Lithium-ion batteries have become an indispensable part in electronic and transportation sector in recent times. Therefore, the augmentation of lithium-ion batteries' efficiency has become vital for saving energy. There are many factors that influenc
Publikováno v:
Journal of Power Sources. 473:228545
This paper presents a battery thermal management system (BTMS) with heat pipe and phase-change-liquid to control temperature and inhibit thermal runaway (TR). The proposed BTMS utilizes the cooling capacity and flame retardancy of fluid immersion and
Publikováno v:
International journal of biological macromolecules. 132
A native polysaccharide (RCPI) with sugar content of 79.94 ± 0.57% was isolated from raspberry fruits. A degraded polysaccharide (DRCPI) with sugar content of 83.82 ± 0.71% was obtained from the crude polysaccharides after degradation by Fe2+-H2O2