Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Xuetao, H."'
Autor:
Chuang L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Jiyong S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Chenguang Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xiaowei H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xiaodong Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhikun Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhihua L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xuetao H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Yanxiao L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Jianbo X; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, China.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Sep 16; Vol. 20, pp. 100885. Date of Electronic Publication: 2023 Sep 16 (Print Publication: 2023).
Autor:
Arslan M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zareef M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Rakha A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Xuetao H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Shi J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhihua L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: zou_xiaobo@ujs.edu.cn., Khan MR; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 30; Vol. 368, pp. 130783. Date of Electronic Publication: 2021 Aug 06.
Autor:
Vaillant, Axel1 (AUTHOR), Beurier, Grégory2 (AUTHOR), Cornet, Denis2 (AUTHOR), Rouan, Lauriane2 (AUTHOR), Vile, Denis3 (AUTHOR), Violle, Cyrille1 (AUTHOR), Vasseur, François1 (AUTHOR) francois.vasseur@cefe.cnrs.fr
Publikováno v:
BMC Plant Biology. 11/20/2024, Vol. 24 Issue 1, p1-12. 12p.
Autor:
Zhihua L; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xue Z; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xiaowei H; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: huangxiaowei@ujs.edu.cn., Xiaobo Z; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: zou_xiaobo@ujs.edu.cn., Jiyong S; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Yiwei X; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xuetao H; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Yue S; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xiaodong Z; School of Food and Biological Engineering, School of Agricultural Equipment Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.
Publikováno v:
Food chemistry [Food Chem] 2021 Jan 15; Vol. 335, pp. 127646. Date of Electronic Publication: 2020 Jul 24.
Autor:
Arslan M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Tahir HE; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Zareef M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Xuetao H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Rakha A; National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2019 May; Vol. 30 (3), pp. 357-363. Date of Electronic Publication: 2019 Jan 09.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2024, Vol. 15 Issue 1, p91-104. 14p.
Autor:
Zhihua L; College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Xuetao H; College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Jiyong S; College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Xiaobo Z; College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zou_xiaobo@ujs.edu.cn., Xiaowei H; College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Xucheng Z; College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Tahir HE; College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Holmes M; School of Food Science and Nutrition, the University of Leeds, Leeds LS2 9JT, United Kingdom., Povey M; School of Food Science and Nutrition, the University of Leeds, Leeds LS2 9JT, United Kingdom.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2016 Jul 15; Vol. 81, pp. 75-79. Date of Electronic Publication: 2016 Feb 20.