Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xuerong Liang"'
Publikováno v:
International Food Research Journal. 30:96-108
Chickpea protein and its hydrolysates have good antioxidant activity. Proteins and peptides are degraded and modified in the gastrointestinal tract before being digested and absorbed, a process that changes their physicochemical and biological proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f48f2d53461a725efa135b968d7cda3
https://doi.org/10.47836/ifrj.30.1.07
https://doi.org/10.47836/ifrj.30.1.07
Publikováno v:
Journal of Materials Chemistry A. 8:18180-18187
Electronic modulation is of great significance for electrocatalysts, as it can intrinsically improve their catalytic properties. Here we realize the electronic strong metal–support interaction (ESMSI) and the electron injection effect on Mo sites b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b82e199af6564c04872d16703854730
https://doi.org/10.1039/d0ta05957a
https://doi.org/10.1039/d0ta05957a
Publikováno v:
Applied Surface Science. 583:152576
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a3f751c969062843d59c36d88380c0a
https://doi.org/10.1016/j.apsusc.2022.152576
https://doi.org/10.1016/j.apsusc.2022.152576
Publikováno v:
ICCTP 2009.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b965fb9ef31ddce20afc3dfe0d6927ff
https://doi.org/10.1061/41064(358)358
https://doi.org/10.1061/41064(358)358