Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Xueren, Yin"'
Autor:
Shengchao Liu, Xincheng Liu, Bangrui Gou, Dengliang Wang, Chunrong Liu, Jun Sun, Xueren Yin, Donald Grierson, Shaojia Li, Kunsong Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Citric acid plays significant roles in numerous physiological processes in plants, including carbon metabolism, signal transduction, and tolerance to environmental stress. For fruits, it has a major effect on fruit organoleptic quality by directly in
Externí odkaz:
https://doaj.org/article/0e9d1c4d2ee24a39bf5cfd47a249c81d
Autor:
Aidi Zhang, Qiuyun Zhang, Jianzhao Li, Hansheng Gong, Xinguang Fan, Yanqing Yang, Xiaofen Liu, Xueren Yin
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Aroma is an important organoleptic quality for fruit and has a large influence on consumer preference. Kiwifruit esters undergo rapid and substantial changes contributing to the flavor during fruit ripening. Part of enzymes and th
Externí odkaz:
https://doaj.org/article/33ee2060718c4c2da397c3769604b061
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-11 (2019)
Loquat fruit: Investigating spoilage during cold storage Next-generation sequencing of loquat fruit stored in different ways reveals the genes and proteins that help reduce fruit spoil. Loquat fruit become rigid and woody during cold storage, thanks
Externí odkaz:
https://doaj.org/article/0ea7addac7a34c199f0b36ee87c4c12e
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 643 (2022)
High CO2 treatment is a widely used deastringency technology that causes the accumulation of acetaldehyde which precipitates the astringent soluble tannins from persimmon fruit, making them more attractive to consumers. The identification of DkADH1 a
Externí odkaz:
https://doaj.org/article/ad44ca8439834c029c83c6018846a353
Autor:
Ping Xu, Hui Su, Shiqi Zhao, Rong Jin, Haiyan Cheng, Anan Xu, Wanyi Lai, Xueren Yin, Yuefei Wang
Publikováno v:
Plants, Vol 9, Iss 2, p 204 (2020)
Plant hormones play an important role in the chemical metabolism of postharvest plants. However, alterations in plant hormones of postharvest tea and their potential modulation of quality-related metabolites are unknown. In this study, the dynamic al
Externí odkaz:
https://doaj.org/article/eff31fd9539e42558cfb7da40da6bbcf
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 3, Pp 5762-5778 (2015)
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), cate
Externí odkaz:
https://doaj.org/article/7c1e168ba2754d789e5283e097f867b0
Autor:
Haiying Yang, Jianzhao Li, Xiaohe Li, Rui Wu, Xueli Zhang, Xinguang Fan, Guotian Li, Hansheng Gong, Xueren Yin, Aidi Zhang
Publikováno v:
Postharvest Biology and Technology. 198:112223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be497afb34c24f793789104f7b12954e
https://doi.org/10.1016/j.postharvbio.2022.112223
https://doi.org/10.1016/j.postharvbio.2022.112223
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Lignin is important for plant secondary cell wall formation and participates in resistance to various biotic and abiotic stresses. Loquat undergoes lignification not only in vegetative tissues but also in flesh of postharvest fruit, which adversely a
Externí odkaz:
https://doaj.org/article/5090ed5190be4dadad9e612a53c7c01c
Autor:
Mengxue Zhang, Yanna Shi, Zimeng Liu, Yijin Zhang, Xueren Yin, Zihao Liang, Yiqing Huang, Donald Grierson, Kunsong Chen
Publikováno v:
Journal of experimental botany. 73(5)
Loquat fruit are susceptible to chilling injuries induced by postharvest storage at low temperature. The major symptoms are increased lignin content and flesh firmness, which cause a leathery texture. Pretreatment with methyl jasmonate (MeJA) can all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0943f2cb4f6101e25cb7eae2c0bdd438
https://pubmed.ncbi.nlm.nih.gov/34893804
https://pubmed.ncbi.nlm.nih.gov/34893804
Autor:
Qiong Lin, Shaojia Li, Wencheng Dong, Chao Feng, Xueren Yin, Changjie Xu, Chongde Sun, Kunsong Chen
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0119410 (2015)
Citrate is the predominant organic acid associated with taste in citrus fruit. Although citrate metabolism has been widely studied in recent years, the potential contributions of transport proteins to citrate content remain unclear. In the present st
Externí odkaz:
https://doaj.org/article/9e4396c08b784de885cf156423180cfb