Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xuequn Yu"'
Autor:
Xiujuan Chen, Cuihong Guan, Li Li, Xuequn Yu, Ting Guo, Guoping Cao, Fang Li, Xinxiang Li, Liping Miao
Publikováno v:
Biochemistry and Cell Biology. 98:277-283
Diabetic retinopathy (DR) is a common complication of diabetes mellitus (DM), which results in vision loss. This study explored the role of miR-126 in high-glucose-induced human retinal endothelial cells (HRECs) and its underlying molecular mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d51ce1228725f772337fb9b558f60602
https://doi.org/10.1139/bcb-2019-0174
https://doi.org/10.1139/bcb-2019-0174
Publikováno v:
In Accident Analysis and Prevention 2011 43(1):214-219
Autor:
Nicole, Li, John, Prescott, Yangfeng, Wu, Federica, Barzi, Xuequn, Yu, Liancheng, Zhao, Bruce, Neal, Barry, Gray
Publikováno v:
British Journal of Nutrition. 101:1088-1093
A potassium chloride-containing salt substitute lowers blood pressure levels, but its overall acceptability has been of concern due to its potential adverse effects on food taste. In a large-scale, blinded randomised trial evaluating the comparative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f09e12be692801ce333d2e3679258960
https://doi.org/10.1017/s0007114508042360
https://doi.org/10.1017/s0007114508042360
Autor:
Federica Barzi, Xuequn Yu, Liancheng Zhao, Nicole Li, Bruce Neal, Rachel R. Huxley, Y. F. Wu, Anthony Rodgers
Publikováno v:
Journal of Hypertension. 25:2011-2018
OBJECTIVE: Dietary sodium and potassium consumption is associated with blood pressure levels. The objective of this study was to define a practical and low-cost method for the control of blood pressure by modification of these dietary cations in rura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78663468bd913d9152592f1814e206cb
https://doi.org/10.1097/hjh.0b013e3282b9714b
https://doi.org/10.1097/hjh.0b013e3282b9714b
Background: Massive evidence supports that increase of lipids bring more risk of atherosclerosis. However, it is not clear if lipids measured a long time ago bear more risk than the current measurement. Hypothesis: Lipids measured currently is more a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51082029283b4be2bd77de8198427e01
https://europepmc.org/articles/PMC6652556/
https://europepmc.org/articles/PMC6652556/
