Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Xueqing, Zeng"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 400-408 (2024)
Fermented fruit and vegetable products are an important part of traditional fermented food in China. During production, fresh vegetables and fruits are used as raw materials. The fermentation is conducted by the interactions between microorganisms in
Externí odkaz:
https://doaj.org/article/c18f4793cb27463abc7ca3d84929a15f
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Hotpot provides a multilevel unique flavor experience and is preferred by consumers who value various taste preferences. In the present study, results showed that alcohols, phenols, hydrocarbons, and others were the commonly predominant volatiles in
Externí odkaz:
https://doaj.org/article/5a22713be00d4d4a876e451d517fb40d
Autor:
Feng WANG, Wuge LIU, Huijun HUANG, Manshan ZHU, Jinhua LI, Yilong LIAO, Chongyun FU, Dilin LIU, Xueqing ZENG, Xiaozhi MA, Xing HUO, Le KONG
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 9, Pp 74-83 (2022)
It is of significance to develop and promote late-maturing rice varieties with weak sensitivity to photoperiod for bringing the potential of light and temperature resources into full play at the late growing stage, and enhancing the yield and the gra
Externí odkaz:
https://doaj.org/article/70489eed41aa417f985f1bdc9286b244
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3485 (2023)
This study aimed to provide a more comprehensive molecular insight into the effects of aerobic exercise (AE), protein intake (PI), and AE combined with PI on human skeletal muscle by comparing their transcriptomic profiles. Fourteen published dataset
Externí odkaz:
https://doaj.org/article/dacd59130e5442a0ae4e8e8c9ca76fd3
Autor:
Yuan Mei, Lihong Ge, Haimei Lai, Yali Wang, Xueqing Zeng, Yuli Huang, Menglu Yang, Yongqing Zhu, Huajia Li, Juan Li, Chuanchuan Guo, Tao Hu, Nan Zhao
Publikováno v:
LWT. 178:114611
Autor:
Yuli Huang, Lihong Ge, Haimei Lai, Yali Wang, Yuan Mei, Xueqing Zeng, Yanqiu Su, Qiao Shi, Huaiyu Yuan, Huajia Li, Yongqing Zhu, Qi Liao, Yong Zuo, Nan Zhao
Publikováno v:
Food Bioscience. 50:102111
Publikováno v:
Chinese Journal of Contemporary Neurology and Neurosurgery, Vol 11, Iss 4, Pp 440-443 (2011)
Objective To investigate the clinical application value of ambulatory electroencephalogram (AEEG) on early diagnosis of progressive stroke (PS). Methods One hundred and sixty cases with acute ischemic stroke were divided into progressive group (n = 5
Externí odkaz:
https://doaj.org/article/32ba22ea79394a9484da1c787bec7a9c
Autor:
Nan, Zhao, Lihong, Ge, Haimei, Lai, Yali, Wang, Yuan, Mei, Yuli, Huang, Xueqing, Zeng, Yanqiu, Su, Qiao, Shi, Huajia, Li, Huaiyu, Yuan, Yongqing, Zhu, Yong, Zuo, Fuqiang, Pang, Chuanchuan, Guo, Hongqiang, Wang, Tao, Hu
Publikováno v:
Food Research International. 159:111673
Pre-salting is an important pre-treatment during production of Suancai as it provides flavor precursor and microbial community for subsequent fermentation. To investigate the effect of pre-salting duration on fermentation of Suancai, the physicochemi
Publikováno v:
Sensors and Actuators B: Chemical. 356:131307
Autor:
Yaqi Chen, Jiaying Yu, Wenyao Liu, Ruoling Zheng, Pengchong Wang, Rongcheng Lai, Xi Huang, Chunguang Zhang, Xiaoli Huang, Xueqing Zeng, Maoqiang Duan, Sheng Zhenfei, Zhang Xiaofa, Hao Wang, Qiu Weijie, Tan Zhiwei
Publikováno v:
14th National Conference on Laser Technology and Optoelectronics (LTO 2019).
The double filtering system based on single crystal acousto-optic tunable filter (AOTF) in order to improve spectral resolution and reduce side lobe is designed and demonstrated. The effects of single filtering and double filtering on AOTF performanc