Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xueping Fu"'
Autor:
Leiming Yuan, Xueping Fu, Xiaofeng Yang, Xiaojing Chen, Guangzao Huang, Xi Chen, Wen Shi, Limin Li
Publikováno v:
Foods, Vol 12, Iss 1, p 184 (2023)
Egg freshness is of great importance to daily nutrition and food consumption. In this work, visible near-infrared (vis-NIR) spectroscopy combined with the sparsity of interval partial least square regression (iPLS) were carried out to measure the egg
Externí odkaz:
https://doaj.org/article/5c4000cd30fd4e7085315de0ffa5155f
Autor:
Lei-Ming Yuan, Xiaofeng Yang, Xueping Fu, Jiao Yang, Xi Chen, Guangzao Huang, Xiaojing Chen, Limin Li, Wen Shi
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1804 (2022)
In some cases, near-infrared spectra (NIRS) make the prediction of quantitative models unreliable, and the choice of a suitable number of latent variables (LVs) for partial least square (PLS) is difficult. In this case, a strategy of fusing member mo
Externí odkaz:
https://doaj.org/article/0c5b4d7e2e9145c5a1610d8551bad096
Autor:
Leiming Yuan, Xueping Fu, Xiaofeng Yang, Xiaojing Chen, Guangzao Huang, Xi Chen, Wen Shi, Limin Li
Publikováno v:
Foods; Volume 12; Issue 1; Pages: 184
Egg freshness is of great importance to daily nutrition and food consumption. In this work, visible near-infrared (vis-NIR) spectroscopy combined with the sparsity of interval partial least square regression (iPLS) were carried out to measure the egg