Zobrazeno 1 - 10
of 530
pro vyhledávání: '"Xueming XU"'
Autor:
Ling Luo, Fupeng Wang, Xueming Xu, Mingliang Ma, Guangyan Kuang, Yening Zhang, Dan Wang, Wei Li, Ningjie Zhang, Kai Zhao
Publikováno v:
Experimental and Molecular Medicine, Vol 56, Iss 9, Pp 1980-1990 (2024)
Abstract Recognition of the translocation of NLRP3 to various organelles has provided new insights for understanding how the NLRP3 inflammasome is activated by different stimuli. Mitochondria have already been demonstrated to be the site of NLRP3 inf
Externí odkaz:
https://doaj.org/article/099ebe21c84b4635911d065e07f18746
Autor:
Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 196-208 (2024)
Wheat bran, a principal byproduct of flour milling, stands as an abundant source of dietary fiber, yet its economic potential remains under-exploited in current forage applications. Arabinoxylan (AX), constituting the core of dietary fiber, emerges a
Externí odkaz:
https://doaj.org/article/df6a499fdcb34652b5ba487d57c85b1b
Autor:
Li Huang, Xiaoting Zhong, An Li, Fuping Tu, Miao He, Xueming Xu, Xiaohui Liu, Xiaoli Zeng, Jun Chi, Tian Tian, Chunli Wang, Xiangcai Wang, Jianming Ye
Publikováno v:
Cancer Cell International, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Syntaxin6 (STX6) is a SNARE (Soluble N-ethylmaleimide-sensitive factor attachment protein receptors) protein complex located in the trans-Golgi network and endosomes, which is closely associated with a variety of intracellular mem
Externí odkaz:
https://doaj.org/article/e9f2ca35556e41b2ba40648627035dc8
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 14, Iss 6, Pp 2698-2715 (2024)
Drug repurposing offers a valuable strategy for identifying new therapeutic applications for existing drugs. Recently, disulfiram (DSF), a drug primarily used for alcohol addiction treatment, has emerged as a potential treatment for inflammatory dise
Externí odkaz:
https://doaj.org/article/0e474e04c54b4edea6f77951e97a1ef8
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101513- (2024)
The refined wheat flour was mixed with different types of wheat starch in different addition levels, their microstructure, chemical bonds in the dough and baking characteristics of 0–8 weeks frozen dough bread were studied. With the increase of A-T
Externí odkaz:
https://doaj.org/article/e38688b2d8f14f7d8f99293e76448a7f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 372-379 (2024)
Freezing is an important method for food preservation, and some frozen foods still require separate thawing processes before consumption. Traditional thawing methods suffer from issues such as uneven temperature rise, long processing time, and signif
Externí odkaz:
https://doaj.org/article/55e5d38a8801462d977528a799a68bc4
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101109- (2024)
The inactivation of microorganisms is critical for ensuring the safety of food products. Currently, emerging electrotechnologies have attracted considerable attention. These non-conventional technologies for food processing rely on thermal effects, n
Externí odkaz:
https://doaj.org/article/ee4945801c7e40f2a161bf12d8ab49ef
Autor:
Yening Zhang, Ling Luo, Xueming Xu, Jianfeng Wu, Fupeng Wang, Yanyan Lu, Ningjie Zhang, Yingying Ding, Ben Lu, Kai Zhao
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-12 (2023)
Abstract Full activation of the NLRP3 inflammasome needs two sequential signals: a priming signal, followed by a second, assembly signal. Several studies have shown that the two signals trigger post-translational modification (PTM) of NLRP3, affectin
Externí odkaz:
https://doaj.org/article/d40e729192aa44b5b3bf016771f1326a
Autor:
Xingchang Tang, Ganghu Cheng, Yajun Liu, Canglong Wang, Zhaocang Meng, Yinlong Wang, Yiwen Liu, Zhijian Zhang, Jiankang Huang, Xiaoquan Yu, Xueming Xu
Publikováno v:
Journal of Materials Research and Technology, Vol 27, Iss , Pp 3054-3066 (2023)
Based on the experiment and first-principles calculation methods, the evolution of microstructure, mechanical properties and electrical conductivity of low-carbon steel were investigated at various annealing conditions. The results show that with the
Externí odkaz:
https://doaj.org/article/a7e36dd9b98d40d6896f06d00739746f
Autor:
Ling Luo, Fupeng Wang, Xueming Xu, Mingliang Ma, Guangyan Kuang, Yening Zhang, Dan Wang, Wei Li, Ningjie Zhang, Kai Zhao
Publikováno v:
Experimental and Molecular Medicine, Vol 56, Iss 9, Pp 2097-2097 (2024)
Externí odkaz:
https://doaj.org/article/e664f7cb128649e1a8b3dc024a308e5d